The role of First-Line Supervisors of Food Preparation and Serving Workers is to directly supervise and coordinate activities of workers engaged in preparing and serving food..

The average annual wage of the occupations is $43,310 and $21 per hour. 5 vocational programs could be taken for the First-Line Supervisors of Food Preparation and Serving Workers career. Based on BLS data, a total of 1,176,540 employees were employed in the Occupation.

The 2024 average tuition over the programs for preparing First-Line Supervisors of Food Preparation and Serving Workers is $13,028. The average length of the programs is 617 hours and the average completion time is 12.92 months.


Vocational Programs to Prepare First-Line Supervisors of Food Preparation and Serving Workers Career


Related Occupations to First-Line Supervisors of Food Preparation and Serving Workers Career

The following 18 occupations are related to First-Line Supervisors of Food Preparation and Serving Workers.