Number of Vocational Programs | Average Tuition & Fees |
---|---|
6 | $37,649 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training (8 Months Program) | $37,649 | $1,435 | 642 Hours | 8 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef | $36,421 | $1,389 | 610 Hours | 8 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Culinary Arts / Chef Training (8 Months Program) | $33,401 | $1,374 | 632 Hours | 8 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Culinary Arts / Chef Training (14 Months Program) | $47,195 | $2,553 | 62 Hours | 14 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Restaurant, Culinary, and Catering Management / Manager | $13,262 | $573 | 316 Hours | 7 Months |
National Average | $8,587 | - | 316 Hours | 7.50 Months |
Culinary Arts / Chef Training (14 Months Program) | $17,301 | $1,741 | 900 Hours | 14 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Tuition & Fees | $37,649 |
---|---|
Books & Supplies | $1,435 |
Room & Board | $17,910 |
Other Living Expenses | $5,880 |
Total Cost of Attendace (COA) | $62,874 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 3 | 1 | NOT OFFERED |
Retention Rate | 100%(full-time), 76% (part-time) |
---|---|
Student to Faculty Ratio | 8 to 1 |
Student Population | 362 Students |
Number of Faculties | 17 Faculties |
Number of Staffs | 55 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |