Vocational Programs at Institute of Culinary Education

Number of Programs

9

Programs

Average Tuition & Fees

$38,803

Tuition & Fees

Institute of Culinary Education is a 2-4 year, private (for-profit) school located in Pasadena, California. Its published tuition & fees of Culinary Arts / Chef Training program, which is the largest program at the school, is $38,803 for the academic year 2024-2025.

A total of 553 students are attending the school and its graduation rate is 77%. Institute of Culinary Education has 9 vocational programs and 3 programs are available through distance learning.


Largest Programs Costs and Completion Time

The largest program at Institute of Culinary Education is Culinary Arts / Chef Training (8 Months Program) and its 2025 tuition & fees are $38,803. For reference, the average tuition for the Culinary Arts / Chef Training (8 Months Program) program of all trade schools in the United States is $18,726.

The following table shows the largest program information including tuition, books and supplies costs, program length, and average completion time.

2025 Costs and Completion Information of Largest Programs
Program NameTuition & FeesBooks & SuppliesProgram LengthsAvg. Completion Time
Culinary Arts / Chef Training (8 Months Program) $38,803 $1,697 642 Hours 8 Months
National Average $18,726 - 790 Hours 12.05 Months
Culinary Arts / Chef Training (16 Months Program) $17,561 $1,939 900 Hours 16 Months
National Average $18,726 - 790 Hours 12.05 Months
Culinary Arts / Chef Training (15 Months Program) $48,027 $2,973 62 Hours 15 Months
National Average $18,726 - 790 Hours 12.05 Months
Baking and Pastry Arts / Baker / Pastry Chef (8 Months Program) $37,503 $1,497 610 Hours 8 Months
National Average $24,241 - 326 Hours 13.09 Months
Restaurant, Culinary, and Catering Management / Manager $13,757 $743 316 Hours 7 Months
National Average $8,587 - 316 Hours 7.50 Months
Baking and Pastry Arts / Baker / Pastry Chef (15 Months Program) $47,215 $2,785 60 Hours 15 Months
National Average $24,241 - 326 Hours 13.09 Months

2025 Average Costs of Attendance

For the academic year 2024-2025, the average tuition & fees are $38,803 at Institute of Culinary Education. The typical cost for purchasing books and supplies for programs is $1,697. The total cost of attendance is $64,290 when a student lives off-campus.

2025 Average Costs of Attendance
Tuition & Fees$38,803
Books & Supplies$1,697
Room & Board$17,910
Other Living Expenses$5,880
Total Cost of Attendace (COA)$64,290
1Institute of Culinary Education does not offer on-campus housing facilities and the COA is computed based on off-campus living.

Vocational Programs Information

Total Number of Vocational Programs
Less than 12 Weeks Cert.1 Year Cert.1-2 Years Cert.2-4 Years Cert.
Online ProgramsNOT OFFEREDNOT OFFEREDNOT OFFEREDNOT OFFERED
Overall ProgramsNOT OFFERED43NOT OFFERED

Institute of Culinary Education offers 7 certificate and vocational programs through 1-year certificate and 2-Years Certificate programs. All certificate programs are conducted on-site education.

The following table summarizes the total number of completers by degree programs.

List of Vocational Programs at Institute of Culinary Education

Less than 12 Weeks Cert.1 Year Cert.1-2 Years Cert.2-4 Years Cert.
Baking and Pastry Arts/Baker/Pastry ChefNOT OFFERED 44 0 NOT OFFERED
Culinary Arts/Chef TrainingNOT OFFERED 143 42 NOT OFFERED
Restaurant, Culinary, and Catering Management/ManagerNOT OFFERED 23 NOT OFFERED NOT OFFERED
Less than 12 Weeks Cert.1 Year Cert.1-2 Years Cert.2-4 Years Cert.
Baking and Pastry Arts/Baker/Pastry ChefNOT OFFERED 44 0 NOT OFFERED
Culinary Arts/Chef TrainingNOT OFFERED 143 42 NOT OFFERED
Restaurant, Culinary, and Catering Management/ManagerNOT OFFERED 23 NOT OFFERED NOT OFFERED
Hotel/Motel Administration/ManagementNOT OFFERED 0 0 NOT OFFERED

Important Statistics for Prospective Students

The graduation rate at Institute of Culinary Education is 77%. The students to faculty ratio is 16 to 1 an the retention rate is 82%.

Key Academics Stats
Graduation Rate77%
Retention Rate82%(full-time), 75% (part-time)
Student to Faculty Ratio16 to 1
Student Population553 Students
Number of Faculties29 Faculties
Number of Staffs95 Staffs

On-Campus Student Services

Institute of Culinary Education provides a number of student services including academic/career counseling services, employment services for students, Placement services for completers.

On-Campus Student Services
Academic/career counseling serviceYes
Employment services for studentsYes
Placement services for completersYes
On-campus day care for students' childrenNo
Library facilities at institutionVarious Library Facilities Provided

Ratings & Review

Share your experiences and thoughts about Institute of Culinary Education. It will be a great help to applicants and prospective students!