Baking and Pastry Arts/Baker/Pastry Chef Program 2021 Average Tuition and Completion Time

For the academic year 2020-2021, the average tuition & fees of Baking and Pastry Arts/Baker/Pastry Chef vocational programs is $19,978. The amount is calculated based on the tuition of the Baking and Pastry Arts/Baker/Pastry Chef program offering trade schools and it may differ from other programs at those schools. On average, the length of the Baking and Pastry Arts/Baker/Pastry Chef program is 533 contact hours (credit hours) and the average completion time is 8.50 months.
2020-2021 Average Tuition & Fees of Baking and Pastry Arts/Baker/Pastry Chef Career Programs
Tuition & Fees$19,978
Length of Program533 Contact Hours
Completion Time8.50 Months

Career and Average Wage after Baking and Pastry Arts/Baker/Pastry Chef Program

Next jobs are possible career after earning Baking and Pastry Arts/Baker/Pastry Chef certificate/degree. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Chefs and Head Cooks career is $56,310 and, for Bakers, the average annual income is $29,630.
Baking and Pastry Arts/Baker/Pastry Chef Careers and its Average Wage (as of May 2020)
Job TitleHourly WageAnnual Wage
Chefs and Head Cooks$27.07$56,310
Bakers$14.25$29,630

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