In United States, 1,884 colleges and universities are offering Baking and Pastry Arts/Baker/Pastry Chef programs. The average tuition & fees of Baking and Pastry Arts/Baker/Pastry Chef program at the schools are $6,310 for state residents and $10,317 for out-of-state students for academic year 2019-2020.
Baking and Pastry Arts/Baker/Pastry Chef Program 2020 Average Tuition Costs
What is Baking and Pastry Arts/Baker/Pastry Chef program?
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service
For academic year 2019-2020, the average tuition costs of colleges offering Baking and Pastry Arts/Baker/Pastry Chef program is $10,317 for undergraduate schools and $15,527 for graduate schools. Next table shows the average tuition & fees for Baking and Pastry Arts/Baker/Pastry Chef programs.
2019-2020 Average Tuition & Fees ofBaking and Pastry Arts/Baker/Pastry Chef Programs
In-State
Out-of-State
Undergraduate
$6,310
$10,317
Graduate
$12,635
$15,527
Schools Offering Baking and Pastry Arts/Baker/Pastry Chef Programs
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