In the United States, 391 colleges are offering Culinary Arts/Chef Training programs.
The 2025 average undergraduate tuition & fees of the Culinary Arts/Chef Training program is $7,673 for state residents and $23,568 for out-of-state students.
423 colleges are offering culinary-arts-chef-training certificate or associate's degree programs. The average vocational program's tuition is $18,726. 1 graduate schools offer the Culinary Arts/Chef Training programs and the average graduate tuition & fees is -.
Culinary Arts/Chef Training Program 2025 Average Tuition
For the academic year 2024-2025, the average tuition of colleges offering Culinary Arts/Chef Training program is $23,568 for undergraduate programs.
For vocational programs in the area, the average tuition is $18,726.
The following table shows the average tuition & fees for Culinary Arts/Chef Training programs.
2024-2025 Average Tuition & Fees of Culinary Arts/Chef Training Program
| In-State | Out-of-State |
|---|
| Vocational Programs | $18,726 |
|---|
| Undergraduate | $7,673 | $23,568 |
|---|
| Graduate | - | - |
|---|
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques
Career and Salary after Completing Culinary Arts/Chef Training Program
The following jobs are possible careers after completing Culinary Arts/Chef Training major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Chefs and Head Cooks career is $56,920 and, for First-Line Supervisors of Food Preparation and Serving Workers, the average annual income is $39,150.
Culinary Arts/Chef Training Careers and its Average Wage (as of May 2024)
| Job Title | Hourly Wage | Annual Wage |
|---|
| Chefs and Head Cooks | $27.37 | $56,920 |
|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
|---|
| Cooks, Private Household | $20.80 | $43,260 |
|---|
| Cooks, Restaurant | $15.21 | $31,630 |
|---|
| Cooks, All Other | $16.05 | $33,390 |
|---|