In United States, 771 colleges and universities are offering Culinary Arts/Chef Training programs. The average tuition & fees of Culinary Arts/Chef Training program at the schools are $6,558 for state residents and $10,397 for out-of-state students for academic year 2019-2020.
Culinary Arts/Chef Training Program 2020 Average Tuition Costs
What is Culinary Arts/Chef Training program?
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques
For academic year 2019-2020, the average tuition costs of colleges offering Culinary Arts/Chef Training program is $10,397 for undergraduate schools and $15,391 for graduate schools. Next table shows the average tuition & fees for Culinary Arts/Chef Training programs.
2019-2020 Average Tuition & Fees ofCulinary Arts/Chef Training Programs
In-State
Out-of-State
Undergraduate
$6,558
$10,397
Graduate
$12,478
$15,391
Schools Offering Culinary Arts/Chef Training Programs
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