Tuition & Fees | $17,792 |
---|---|
Length of Program | 727 Contact Hours |
Completion Time | 8.88 Months |
Job Title | Hourly Wage | Annual Wage |
---|---|---|
Chefs and Head Cooks | $27.07 | $56,310 |
Cooks, Private Household | $21.92 | $45,600 |
First-Line Supervisors of Food Preparation and Serving Workers | $17.77 | $36,960 |
Cooks, All Other | $15.5 | $32,240 |
Cooks, Restaurant | $13.8 | $28,700 |