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Culinary Arts/Chef Training Program 2021 Average Tuition and Completion Time

What is Culinary Arts/Chef Training Career?

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques
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For the academic year 2020-2021, the average tuition & fees of Culinary Arts/Chef Training vocational programs is $17,792. The amount is calculated based on the tuition of the Culinary Arts/Chef Training program offering trade schools and it may differ from other programs at those schools. On average, the length of the Culinary Arts/Chef Training program is 727 contact hours (credit hours) and the average completion time is 8.88 months.
2020-2021 Average Tuition & Fees of Culinary Arts/Chef Training Career Programs
Tuition & Fees$17,792
Length of Program727 Contact Hours
Completion Time8.88 Months

Career and Average Wage after Culinary Arts/Chef Training Program

Next jobs are possible career after earning Culinary Arts/Chef Training certificate/degree. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Chefs and Head Cooks career is $56,310 and, for Cooks, Private Household, the average annual income is $45,600.
Culinary Arts/Chef Training Careers and its Average Wage (as of May 2020)
Job TitleHourly WageAnnual Wage
Chefs and Head Cooks$27.07$56,310
Cooks, Private Household$21.92$45,600
First-Line Supervisors of Food Preparation and Serving Workers$17.77$36,960
Cooks, All Other$15.5$32,240
Cooks, Restaurant$13.8$28,700

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