Culinary Science/Culinology Schools

In the United States, 13 colleges and universities are offering Culinary Science/Culinology programs. The average tuition & fees of the Culinary Science/Culinology program at the schools are $7,359 for state residents and $23,075 for out-of-state students for the academic year 2020-2021.

Culinary Science/Culinology Program 2021 Average Tuition Costs

What is Culinary Science/Culinology program?

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management

For the academic year 2020-2021, the average tuition costs of colleges offering Culinary Science/Culinology program is $23,075 for undergraduate programs and $21,954 for graduate programs. The following table shows the average tuition & fees for Culinary Science/Culinology programs.

2020-2021 Average Tuition & Fees ofCulinary Science/Culinology Programs
	In-State	Out-of-State
Undergraduate	$7,359	$23,075
Graduate	$9,182	$21,954

Career and Salary after Completing Culinary Science/Culinology Program

Next jobs are possible careers after completing Culinary Science/Culinology major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Food Scientists and Technologists, the average annual income is $76,190.

Culinary Science/Culinology Careers and its Average Wage (as of May 2020)
Job Title	Hourly Wage	Annual Wage
Food Service Managers	$28.76	$59,820
Food Scientists and Technologists	$36.63	$76,190
Postsecondary Teachers, All Other	-	$80,720
Chefs and Head Cooks	$27.07	$56,310
Cooks, All Other	$15.5	$32,240