What is Culinary Science / Culinology Career?

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management
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Average Wage by Jobs after Culinary Science / Culinology Program

Next jobs are possible career after earning Culinary Science / Culinology certificate/degree. The average wage is based on the latest employment and wage data (May 2021) from Bureau of Labor Statistics (BLS).
The average annual wage of Postsecondary Teachers, All Other career is $92,200 and, for Food Scientists and Technologists, the average annual income is $84,150.
Culinary Science / Culinology Careers and its Average Wage (as of May 2022)
Job TitleHourly WageAnnual Wage
Postsecondary Teachers, All Other-$92,200
Food Scientists and Technologists$40.46$84,150
Food Service Managers$30.75$63,970
Chefs and Head Cooks$27.37$56,920
Cooks, All Other$16.05$33,390

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