Food Service, Waiter/Waitress, And Dining Room Management/Manager Schools
In United States, 21 colleges and universities are offering Food Service, Waiter/Waitress, and Dining Room Management/Manager programs. The average tuition & fees of Food Service, Waiter/Waitress, and Dining Room Management/Manager program at the schools are $4,244 for state residents and $7,617 for out-of-state students for academic year 2019-2020.
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Food Service, Waiter/Waitress, and Dining Room Management/Manager Program 2020 Average Tuition Costs
What is Food Service, Waiter/Waitress, and Dining Room Management/Manager program?
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
For academic year 2019-2020, the average tuition costs of colleges offering Food Service, Waiter/Waitress, and Dining Room Management/Manager program is $7,617 for undergraduate programs. Next table shows the average tuition & fees for Food Service, Waiter/Waitress, and Dining Room Management/Manager programs.
2019-2020 Average Tuition & Fees ofFood Service, Waiter/Waitress, and Dining Room Management/Manager Programs
In-State
Out-of-State
Undergraduate
$4,244
$7,617
Graduate
-
-
Schools Offering Food Service, Waiter/Waitress, and Dining Room Management/Manager Programs
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