Food Service, Waiter/Waitress, And Dining Room Management/Manager Schools
In the United States, 17 colleges and universities are offering Food Service, Waiter/Waitress, and Dining Room Management/Manager programs. The average tuition & fees of the Food Service, Waiter/Waitress, and Dining Room Management/Manager program at the schools are $6,729 for state residents and $9,076 for out-of-state students for the academic year 2020-2021.
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Food Service, Waiter/Waitress, and Dining Room Management/Manager Program 2021 Average Tuition Costs
What is Food Service, Waiter/Waitress, and Dining Room Management/Manager program?
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
For the academic year 2020-2021, the average tuition costs of colleges offering Food Service, Waiter/Waitress, and Dining Room Management/Manager program is $9,076 for undergraduate programs. The following table shows the average tuition & fees for Food Service, Waiter/Waitress, and Dining Room Management/Manager programs.
2020-2021 Average Tuition & Fees ofFood Service, Waiter/Waitress, and Dining Room Management/Manager Programs
In-State
Out-of-State
Undergraduate
$6,729
$9,076
Graduate
-
-
Career and Salary after Completing Food Service, Waiter/Waitress, and Dining Room Management/Manager Program
Next jobs are possible careers after completing Food Service, Waiter/Waitress, and Dining Room Management/Manager major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of the First-Line Supervisors of Food Preparation and Serving Workers career is $36,960.
Food Service, Waiter/Waitress, and Dining Room Management/Manager Careers and its Average Wage (as of May 2020)
Job Title
Hourly Wage
Annual Wage
First-Line Supervisors of Food Preparation and Serving Workers
$17.77
$36,960
Schools Offering Food Service, Waiter/Waitress, and Dining Room Management/Manager Programs
You can narrow down your result with location, school type & level, and more filters. Modify Search