Food Service, Waiter/Waitress, and Dining Room Management/Manager Program 2022 Tuition

In the United States, 19 colleges are offering Food Service, Waiter/Waitress, and Dining Room Management/Manager programs. The average tuition & fees of the Food Service, Waiter/Waitress, and Dining Room Management/Manager program at those schools are $6,562 for state residents and $9,799 for out-of-state students for the academic year 2021-2022. The average salary after completing the Food Service, Waiter/Waitress, and Dining Room Management/Manager program is $33,004 for a bachelor's degree and $34,830 for a master degree.

Food Service, Waiter/Waitress, and Dining Room Management/Manager Program 2022 Average Tuition Costs

What is Food Service, Waiter/Waitress, and Dining Room Management/Manager program?

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation

For the academic year 2021-2022, the average tuition of colleges offering Food Service, Waiter/Waitress, and Dining Room Management/Manager program is $9,799 for undergraduate programs. The following table shows the average tuition & fees for Food Service, Waiter/Waitress, and Dining Room Management/Manager programs.

2021-2022 Average Tuition & Fees of Food Service, Waiter/Waitress, and Dining Room Management/Manager Program
	In-State	Out-of-State
Undergraduate	$6,562	$9,799
Graduate	-	-

Career and Salary after Completing Food Service, Waiter/Waitress, and Dining Room Management/Manager Program

Next jobs are possible careers after completing Food Service, Waiter/Waitress, and Dining Room Management/Manager major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of the First-Line Supervisors of Food Preparation and Serving Workers career is $36,960.

Food Service, Waiter/Waitress, and Dining Room Management/Manager Careers and its Average Wage (as of May 2021)
Job Title	Hourly Wage	Annual Wage
First-Line Supervisors of Food Preparation and Serving Workers	$17.77	$36,960

Average Salary after Completing Food Service, Waiter/Waitress, and Dining Room Management/Manager Program

The following table shows the average earning of students three years after completing the Food Service, Waiter/Waitress, and Dining Room Management/Manager program by degree type. The average earning after graduation is $33,004 for bachelor's degree and $34,830 for master degree programs.

Degree	Average Earning	Average Loan Debt
Undergraduate Certificate or Diploma	$22,196	$11,490
Associate's Degree	$28,428	$16,432
Bachelor's Degree	$33,004	$32,189
Master's Degree	$34,830	$40,500

Schools Offering Food Service, Waiter/Waitress, and Dining Room Management/Manager Programs

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