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Food Service, Waiter / Waitress, and Dining Room Management / Manager Program 2023 Average Tuition and Completion Time

For the academic year 2022-2023, the average tuition & fees of Food Service, Waiter / Waitress, and Dining Room Management / Manager vocational programs is $4,200. The amount is based on the tuition of the Food Service, Waiter / Waitress, and Dining Room Management / Manager program and it may differ from tuition of other programs at the schools.
In average, the length of the Food Service, Waiter / Waitress, and Dining Room Management / Manager program is 1,050 contact hours (credit hours) and the average completion time is 22.00 months.
2022-2023 Average Tuition & Fees of Food Service, Waiter / Waitress, and Dining Room Management / Manager Career Programs
Tuition & Fees$4,200
Length of Program1,050 Contact Hours
Completion Time22.00 Months

What is Food Service, Waiter / Waitress, and Dining Room Management / Manager Career?

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
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Average Wage by Jobs after Food Service, Waiter / Waitress, and Dining Room Management / Manager Program

Next jobs are possible career after earning Food Service, Waiter / Waitress, and Dining Room Management / Manager certificate/degree. The average wage is based on the latest employment and wage data (May 2021) from Bureau of Labor Statistics (BLS).
The average annual wage of First-Line Supervisors of Food Preparation and Serving Workers career is $39,150.
Food Service, Waiter / Waitress, and Dining Room Management / Manager Careers and its Average Wage (as of May 2022)
Job TitleHourly WageAnnual Wage
First-Line Supervisors of Food Preparation and Serving Workers$18.82$39,150

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