In the United States, 151 colleges are offering Restaurant, Culinary, and Catering Management/Manager programsin both undergraduate and graduate levels.
The 2025 average undergraduate tuition & fees of the Restaurant, Culinary, and Catering Management/Manager program is $13,308 for state residents and $22,487 for out-of-state students.
126 colleges are offering restaurant-culinary-and-catering-management-manager certificate or associate's degree programs. The average vocational program's tuition is $8,587. 1 graduate schools offer the Restaurant, Culinary, and Catering Management/Manager programs and the average graduate tuition & fees is $15,006.
Restaurant, Culinary, and Catering Management/Manager Program 2025 Average Tuition
For the academic year 2024-2025, the average tuition of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $22,487 for undergraduate programs and $15,006 for graduate programs.
For vocational programs in the area, the average tuition is $8,587.
The following table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.
2024-2025 Average Tuition & Fees of Restaurant, Culinary, and Catering Management/Manager Program
| In-State | Out-of-State |
|---|
| Vocational Programs | $8,587 |
|---|
| Undergraduate | $13,308 | $22,487 |
|---|
| Graduate | - | $15,006 |
|---|
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
Career and Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program
The following jobs are possible careers after completing Restaurant, Culinary, and Catering Management/Manager major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Food Service Managers career is $63,970 and, for Chefs and Head Cooks, the average annual income is $56,920.
Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2024)
| Job Title | Hourly Wage | Annual Wage |
|---|
| Food Service Managers | $30.75 | $63,970 |
|---|
| Chefs and Head Cooks | $27.37 | $56,920 |
|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
|---|
| Cooks, Private Household | $20.80 | $43,260 |
|---|