Restaurant, Culinary, And Catering Management/Manager Schools
In United States, 280 colleges and universities are offering Restaurant, Culinary, and Catering Management/Manager programs. The average tuition & fees of Restaurant, Culinary, and Catering Management/Manager program at the schools are $6,561 for state residents and $10,035 for out-of-state students for academic year 2018-2019.
Restaurant, Culinary, and Catering Management/Manager
Restaurant, Culinary, and Catering Management/Manager Program 2019 Average Tuition Costs
What is Restaurant, Culinary, and Catering Management/Manager program?
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
For academic year 2018-2019, the average tuition costs of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $10,035 for undergraduate schools and $13,437 for graduate schools. Next table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.
2018-2019 Average Tuition & Fees ofRestaurant, Culinary, and Catering Management/Manager Programs
In-State
Out-of-State
Undergraduate
$6,561
$10,035
Graduate
$10,783
$13,437
Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs
You can narrow down your result with location, school type & level, and more filters. Modify Search