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  4. Baking and Pastry Arts/Baker/Pastry Chef
  5. Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager Program 2021 Average Tuition Costs

What is Restaurant, Culinary, and Catering Management/Manager program?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
For the academic year 2020-2021, the average tuition costs of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $10,023 for undergraduate programs and $16,005 for graduate programs. The following table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.
2020-2021 Average Tuition & Fees ofRestaurant, Culinary, and Catering Management/Manager Programs
In-StateOut-of-State
Undergraduate$3,863$10,023
Graduate$9,790$16,005

Career and Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

Next jobs are possible careers after completing Restaurant, Culinary, and Catering Management/Manager major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Chefs and Head Cooks, the average annual income is $56,310.
Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2020)
Job TitleHourly WageAnnual Wage
Food Service Managers$28.76$59,820
Chefs and Head Cooks$27.07$56,310
First-Line Supervisors of Food Preparation and Serving Workers$17.77$36,960
Cooks, Private Household$21.92$45,600

Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs

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159 matched schools
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Alaska Vocational Technical Center

Seward, AK | Public, Less than 2 years
Tuition & Fees
2020-2021$3,490(in-state) $4,413(out-of-state)
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Arizona Western College

Yuma, AZ | Public, 2-4 years
Tuition & Fees
2020-2021$2,840(in-state) $9,830(out-of-state)
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Pima Community College

Tucson, AZ | Public, 2-4 years
Tuition & Fees
2020-2021$2,250(in-state) $7,566(out-of-state)
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Cossatot Community College of the University of Arkansas

De Queen, AR | Public, 2-4 years
Tuition & Fees
2020-2021$3,570(in-state) $3,960(out-of-state)
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University of Arkansas-Pulaski Technical College

North Little Rock, AR | Public, 2-4 years
Tuition & Fees
2020-2021$5,670(in-state) $6,900(out-of-state)
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Allan Hancock College

Santa Maria, CA | Public, 2-4 years
Tuition & Fees
2020-2021$1,188(in-state) $7,482(out-of-state)
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American River College

Sacramento, CA | Public, 2-4 years
Tuition & Fees
2020-2021$1,104(in-state) $9,760(out-of-state)
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Bakersfield College

Bakersfield, CA | Public, 4 or more years
Tuition & Fees
2020-2021$1,418(in-state) $9,908(out-of-state)
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College of the Canyons

Santa Clarita, CA | Public, 2-4 years
Tuition & Fees
2020-2021$1,156(in-state) $7,804(out-of-state)
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Cerritos College

Norwalk, CA | Public, 2-4 years
Tuition & Fees
2020-2021$1,404(in-state) $10,026(out-of-state)

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