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  3. Personal And Culinary Services
  4. Baking and Pastry Arts/Baker/Pastry Chef
  5. Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager Program 2019 Average Tuition Costs

What is Restaurant, Culinary, and Catering Management/Manager program?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
Total 165 schools offer the Restaurant, Culinary, and Catering Management/Manager programs. For academic year 2018-2019, the average tuition costs of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $3,492 for state residents and $9,036 for out-of-state students for undergraduate programs. Next table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.
2018-2019 Average Tuition & Fees ofRestaurant, Culinary, and Catering Management/Manager Programs
In-StateOut-of-State
Undergraduate$3,492$9,036

Average Wage by Occupation after Earning Restaurant, Culinary, and Catering Management/Manager Degree/Certificate

Next jobs are possible career after earning Restaurant, Culinary, and Catering Management/Manager certificate/degree. The average wage is based on the employment and wage data from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $58,960 and , for Chefs and Head Cooks jobs, the average annual income is $52,160.
Restaurant, Culinary, and Catering Management/Manager Jobs and its Average Wage (as of May 2018)
Job TitleHourly WageAnnual Wage
Food Service Managers$28.35$58,960
Chefs and Head Cooks$25.08$52,160
Cooks Private Household$19.83$41,240
First-Line Supervisors of Food Preparation and Serving Workers$17.4$36,190

Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs

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165 matched schools
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AVTEC-Alaska's Institute of Technology

Seward, AK | Public, Less than 2 years
Tuition & Fees
2018-2019-(in-state) $3,490(out-of-state)
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Arizona Western College

Yuma, AZ | Public, 2-4 years
Tuition & Fees
2018-2019$2,720(in-state) $9,710(out-of-state)
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Pima Community College

Tucson, AZ | Public, 2-4 years
Tuition & Fees
2018-2019$2,142(in-state) $7,458(out-of-state)
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Arkansas Tech University

Russellville, AR | Public, 4 or more years
Tuition & Fees
2018-2019$7,254(in-state) $12,678(out-of-state)
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Cossatot Community College of the University of Arkansas

De Queen, AR | Public, 2-4 years
Tuition & Fees
2018-2019$3,450(in-state) $3,840(out-of-state)
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Allan Hancock College

Santa Maria, CA | Public, 2-4 years
Tuition & Fees
2018-2019$1,352(in-state) $6,784(out-of-state)
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American River College

Sacramento, CA | Public, 2-4 years
Tuition & Fees
2018-2019$1,104(in-state) $8,712(out-of-state)
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Bakersfield College

Bakersfield, CA | Public, 4 or more years
Tuition & Fees
2018-2019$1,325(in-state) $7,261(out-of-state)
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College of the Canyons

Santa Clarita, CA | Public, 2-4 years
Tuition & Fees
2018-2019$1,156(in-state) $7,612(out-of-state)
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Chaffey College

Rancho Cucamonga, CA | Public, 2-4 years
Tuition & Fees
2018-2019$1,172(in-state) $7,604(out-of-state)