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  3. Personal And Culinary Services
  4. Baking and Pastry Arts/Baker/Pastry Chef
  5. Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager Program 2020 Average Tuition Costs

What is Restaurant, Culinary, and Catering Management/Manager program?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
For academic year 2019-2020, the average tuition costs of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $10,551 for undergraduate programs and $15,215 for graduate programs. Next table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.
2019-2020 Average Tuition & Fees ofRestaurant, Culinary, and Catering Management/Manager Programs
In-StateOut-of-State
Undergraduate$4,517$10,551
Graduate$8,985$15,215

Career and Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

Next jobs are possible career after completing Restaurant, Culinary, and Catering Management/Manager major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Chefs and Head Cooks jobs, the average annual income is $56,310.
Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2019)
Job TitleHourly WageAnnual Wage
Food Service Managers$28.76$59,820
Chefs and Head Cooks$27.07$56,310
First-Line Supervisors of Food Preparation and Serving Workers$17.77$36,960
Cooks, Private Household$21.92$45,600

Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs

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163 matched schools
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Alaska Vocational Technical Center

Seward, AK | Public, Less than 2 years
Tuition & Fees
2019-2020$3,490(in-state) $3,490(out-of-state)
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Arizona Western College

Yuma, AZ | Public, 2-4 years
Tuition & Fees
2019-2020$2,064(in-state) $7,656(out-of-state)
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Pima Community College

Tucson, AZ | Public, 2-4 years
Tuition & Fees
2019-2020$2,190(in-state) $7,506(out-of-state)
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Cossatot Community College of the University of Arkansas

De Queen, AR | Public, 2-4 years
Tuition & Fees
2019-2020$3,960(in-state) $4,410(out-of-state)
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Allan Hancock College

Santa Maria, CA | Public, 2-4 years
Tuition & Fees
2019-2020$1,350(in-state) $7,502(out-of-state)
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American River College

Sacramento, CA | Public, 2-4 years
Tuition & Fees
2019-2020$1,104(in-state) $8,928(out-of-state)
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Bakersfield College

Bakersfield, CA | Public, 4 or more years
Tuition & Fees
2019-2020$1,325(in-state) $7,737(out-of-state)
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College of the Canyons

Santa Clarita, CA | Public, 2-4 years
Tuition & Fees
2019-2020$1,156(in-state) $7,804(out-of-state)
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Cerritos College

Norwalk, CA | Public, 2-4 years
Tuition & Fees
2019-2020$1,346(in-state) $8,766(out-of-state)
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Chaffey College

Rancho Cucamonga, CA | Public, 2-4 years
Tuition & Fees
2019-2020$1,172(in-state) $8,012(out-of-state)

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