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Restaurant, Culinary, and Catering Management/Manager Program 2021 Average Tuition and Completion Time

What is Restaurant, Culinary, and Catering Management/Manager Career?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
Start your Restaurant, Culinary, and Catering Management/Manager Career!
For the academic year 2020-2021, the average tuition & fees of Restaurant, Culinary, and Catering Management/Manager vocational programs is $12,429. The amount is calculated based on the tuition of the Restaurant, Culinary, and Catering Management/Manager program offering trade schools and it may differ from other programs at those schools. On average, the length of the Restaurant, Culinary, and Catering Management/Manager program is 223 contact hours (credit hours) and the average completion time is 9.33 months.
2020-2021 Average Tuition & Fees of Restaurant, Culinary, and Catering Management/Manager Career Programs
Tuition & Fees$12,429
Length of Program223 Contact Hours
Completion Time9.33 Months

Career and Average Wage after Restaurant, Culinary, and Catering Management/Manager Program

Next jobs are possible career after earning Restaurant, Culinary, and Catering Management/Manager certificate/degree. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Chefs and Head Cooks, the average annual income is $56,310.
Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2020)
Job TitleHourly WageAnnual Wage
Food Service Managers$28.76$59,820
Chefs and Head Cooks$27.07$56,310
Cooks, Private Household$21.92$45,600
First-Line Supervisors of Food Preparation and Serving Workers$17.77$36,960

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