Restaurant, Culinary, and Catering Management/Manager Program 2021 Average Tuition and Completion Time

For the academic year 2020-2021, the average tuition & fees of Restaurant, Culinary, and Catering Management/Manager vocational programs is $12,429. The amount is calculated based on the tuition of the Restaurant, Culinary, and Catering Management/Manager program offering trade schools and it may differ from other programs at those schools. On average, the length of the Restaurant, Culinary, and Catering Management/Manager program is 223 contact hours (credit hours) and the average completion time is 9.33 months.
2020-2021 Average Tuition & Fees of Restaurant, Culinary, and Catering Management/Manager Career Programs
Tuition & Fees$12,429
Length of Program223 Contact Hours
Completion Time9.33 Months

Career and Average Wage after Restaurant, Culinary, and Catering Management/Manager Program

Next jobs are possible career after earning Restaurant, Culinary, and Catering Management/Manager certificate/degree. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Chefs and Head Cooks, the average annual income is $56,310.
Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2020)
Job TitleHourly WageAnnual Wage
Food Service Managers$28.76$59,820
Chefs and Head Cooks$27.07$56,310
Cooks, Private Household$21.92$45,600
First-Line Supervisors of Food Preparation and Serving Workers$17.77$36,960

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