Restaurant, Culinary, And Catering Management/Manager Programs
In United States, 235 colleges and universities are offering Restaurant, Culinary, and Catering Management/Manager vocational programs. The average tuition & fees of Restaurant, Culinary, and Catering Management/Manager program at the schools are $4,218 for state residents and $8,343 for out-of-state students for academic year 2017-2018.
Restaurant, Culinary, and Catering Management/Manager Program 2018 Average Tuition Costs
What is Restaurant, Culinary, and Catering Management/Manager Career?
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
For academic year 2017-2018, the average tuition costs of colleges offering Restaurant, Culinary, and Catering Management/Manager vocational programs is $4,218 for state residents and $8,343 for out-of-state students. Next table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager career programs.
2017-2018 Average Tuition & Fees ofRestaurant, Culinary, and Catering Management/Manager Career Programs
In-State
Out-of-State
Undergraduate
$4,218
$8,343
Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs