Tuition & Fees | $12,429 |
---|---|
Length of Program | 223 Contact Hours |
Completion Time | 9.33 Months |
Job Title | Hourly Wage | Annual Wage |
---|---|---|
Food Service Managers | $28.76 | $59,820 |
Chefs and Head Cooks | $27.07 | $56,310 |
Cooks, Private Household | $21.92 | $45,600 |
First-Line Supervisors of Food Preparation and Serving Workers | $17.77 | $36,960 |