Restaurant, Culinary, And Catering Management/Manager Vocational Programs
In United States, 155 colleges are offering Restaurant, Culinary, and Catering Management/Manager vocational programs. The average tuition & fees of Restaurant, Culinary, and Catering Management/Manager program at the schools are $4,462 for state residents and $9,275 for out-of-state students for academic year 2019-2020. The average annual salary after completing Restaurant, Culinary, and Catering Management/Manager program is $49,673 and the average hourly wage is $23.88.*
Restaurant, Culinary, and Catering Management/Manager Program 2020 Average Tuition Costs
What is Restaurant, Culinary, and Catering Management/Manager Career?
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
For academic year 2019-2020, the average tuition costs of colleges offering Restaurant, Culinary, and Catering Management/Manager vocational programs is $4,462 for state residents and $9,275 for out-of-state students. Next table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager career programs.
| Tuition & Fees | |
|---|---|
| In-State | $4,462 |
| Out-of-State | $9,275 |
Popuar Restaurant, Culinary, and Catering Management/Manager Schools
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Valencia CollegeOrlando, FL
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Cypress CollegeCypress, CA
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American River CollegeSacramento, CA
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CUNY Kingsborough Community CollegeBrooklyn, NY
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Southeast Community College AreaLincoln, NE
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West Hills College-LemooreLemoore, CA
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College of Lake CountyGrayslake, IL
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Chaffey CollegeRancho Cucamonga, CA
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Lincoln Land Community CollegeSpringfield, IL
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Sinclair Community CollegeDayton, OH
Career and Average Wage after Restaurant, Culinary, and Catering Management/Manager Program
Next jobs are possible career after earning Restaurant, Culinary, and Catering Management/Manager certificate/degree. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and , for Chefs and Head Cooks jobs, the average annual income is $56,310.
| Job Title | Hourly Wage | Annual Wage |
|---|---|---|
| Food Service Managers | $28.76 | $59,820 |
| Chefs and Head Cooks | $27.07 | $56,310 |
| Cooks, Private Household | $21.92 | $45,600 |
| First-Line Supervisors of Food Preparation and Serving Workers | $17.77 | $36,960 |
Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs
155 matched schools