In the United States, 35 colleges and universities are offering Institutional Food Workers programs. The average tuition & fees of the Institutional Food Workers program at the schools are $6,369 for state residents and $10,552 for out-of-state students for the academic year 2020-2021.
Institutional Food Workers Program 2021 Average Tuition Costs
What is Institutional Food Workers program?
A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments
For the academic year 2020-2021, the average tuition costs of colleges offering Institutional Food Workers program is $10,552 for undergraduate programs and $21,491 for graduate programs. The following table shows the average tuition & fees for Institutional Food Workers programs.
2020-2021 Average Tuition & Fees ofInstitutional Food Workers Programs
In-State
Out-of-State
Undergraduate
$6,369
$10,552
Graduate
-
$21,491
Career and Salary after Completing Institutional Food Workers Program
Next jobs are possible careers after completing Institutional Food Workers major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of the Cooks, Institution and Cafeteria career is $29,030.
Institutional Food Workers Careers and its Average Wage (as of May 2020)