Institutional Food Workers Program 2021 Average Tuition and Completion Time

What is Institutional Food Workers Career?

A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments
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Career and Average Wage after Institutional Food Workers Program

Next jobs are possible career after earning Institutional Food Workers certificate/degree. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Cooks, Institution and Cafeteria career is $29,030.
Institutional Food Workers Careers and its Average Wage (as of May 2020)
Job TitleHourly WageAnnual Wage
Cooks, Institution and Cafeteria$13.96$29,030

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