Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts/Chef Training | $18,585 | - | 59 Hours | 15 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $17,110 | - | 59 Hours | 15 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Culinary Arts/Chef Training | $28,350 | - | 90 Hours | 15 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Culinary Arts/Chef Training | $31,230 | $650 | 90 Hours | 15 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $26,100 | - | 90 Hours | 15 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $15,268 | $450 | 44 Hours | 8 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Tuition & Fees | $18,585 |
---|---|
Books & Supplies | - |
Room & Board | $7,500 |
Other Living Expenses | $1,275 |
Total Cost of Attendace (COA) | $27,360 |
1 Year Certificate | 2 Years Certificate | 4 Years Certificate | Associate's | |
---|---|---|---|---|
Online Programs | NOT OFFERED | 2 | NOT OFFERED | 2 |
Overall Programs | NOT OFFERED | 2 | NOT OFFERED | 3 |
Acceptance Rate | 0% |
---|---|
Graduation Rate | 47% |
Transfer-out Rate | 2% |
Retention Rate | 68%(full-time) |
Student to Faculty Ratio | 66 to 1 |
Student Population | 9,606 Students |
Number of Faculties | 100 Faculties |
Number of Staffs | 320 Staffs |
Remedial services | No |
---|---|
Academic/career counseling service | Yes |
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |