Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts/Chef Training | $17,745 | - | 59 Hours | 15 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Culinary Arts/Chef Training | $30,260 | $1,330 | 90 Hours | 18 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Culinary Arts/Chef Training | $17,610 | $1,130 | 44 Hours | 15 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Culinary Arts/Chef Training | $13,620 | $250 | 44 Hours | 15 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $21,700 | $1,100 | 46 Hours | 15 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $14,945 | - | 52 Hours | 15 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Tuition & Fees | $17,745 |
---|---|
Books & Supplies | - |
Room & Board | $4,500 |
Other Living Expenses | $750 |
Total Cost of Attendace (COA) | $22,995 |
1 Year Certificate | 2 Years Certificate | 4 Years Certificate | Associate's | |
---|---|---|---|---|
Online Programs | NOT OFFERED | 2 | NOT OFFERED | 1 |
Overall Programs | NOT OFFERED | 2 | NOT OFFERED | 1 |
Graduation Rate | 72% |
---|---|
Retention Rate | 54%(full-time) |
Student to Faculty Ratio | 36 to 1 |
Student Population | 2,289 Students |
Number of Faculties | 46 Faculties |
Number of Staffs | 160 Staffs |
Online Class | Undergraduate |
---|---|
ROTC | No |
Weekend/Evening College | Yes |
Teacher Certification | No |
Study Abroad | No |
Remedial services | No |
---|---|
Academic/career counseling service | Yes |
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |