Largest Programs Costs and Completion Time

The largest program at Auguste Escoffier School of Culinary Arts-Boulder is Culinary Arts/Chef Training and its 2021 tuition & fees are $17,700. For reference, the average tuition for the Culinary Arts/Chef Training program of all trade schools in the United States is $17,792.
The next table shows the largest program information including tuition, books and supplies costs, program length, and average completion time. The average values are computed based on the data from trade schools' information for the corresponding vocational program.
2021 Costs and Completion Information of Largest Programs
Program NameTuition & FeesBooks & SuppliesProgram LengthsAvg. Completion Time
Culinary Arts/Chef Training $17,700 - 59 Hours 15 Months
National Average $17,792 - 727 Hours 8.88 Months
Baking and Pastry Arts/Baker/Pastry Chef $16,225 - 52 Hours 15 Months
National Average $19,978 - 533 Hours 8.50 Months
Culinary Arts/Chef Training $30,260 $650 90 Hours 15 Months
National Average $17,792 - 727 Hours 8.88 Months
Baking and Pastry Arts/Baker/Pastry Chef $30,260 $450 90 Hours 15 Months
National Average $19,978 - 533 Hours 8.50 Months

2021 Average Costs of Attendance

For the academic year 2020-2021, the average tuition & fees are $17,700 at Auguste Escoffier School of Culinary Arts-Boulder. The total cost of attendance is $26,475 when a student lives off-campus.
2021 Average Costs of Attendance
Tuition & Fees$17,700
Books & Supplies-
Room & Board$7,500
Other Living Expenses$1,275
Total Cost of Attendace (COA)$26,475
1Auguste Escoffier School of Culinary Arts-Boulder does not offer on-campus housing facilities.

Career and Vocational Programs

Auguste Escoffier School of Culinary Arts-Boulder offers 3 career courses through 2 Years Certificate, Associate's programs Of that, 3 programs can be conferred by distance learning - 2 2 years Certificate, 1 Associate's. The next table summarizes the total number of completers by degree programs.
Total Number of Career Programs
1 Year Certificate2 Years Certificate 4 Years CertificateAssociate's
Online ProgramsNOT OFFERED2NOT OFFERED1
Overall ProgramsNOT OFFERED2NOT OFFERED1
Next tables list each career program with offered degrees. The number on each columns denotes the number of completers on the program last year. The numbers includes completers through on-campus classes and partial online classes as well as only online classes.
You may want to see all online schools offering a major program by following the link on the title of program.
Personal And Culinary Services

Important Statistics

The graduation rate at Auguste Escoffier School of Culinary Arts-Boulder is 72%. The students to faculty ratio is 36 to 1 an the retention rate is 54%.
Key Academics Stats
Graduation Rate72%
Retention Rate54%(full-time)
Student to Faculty Ratio36 to 1
Student Population2,289 Students
Number of Faculties46 Faculties
Number of Staffs160 Staffs

Special Learning Opportunities

Auguste Escoffier School of Culinary Arts-Boulder offers online classes (distance learning opportunities) for undergraduate programs. Next table summarizes the special learning opportunities.
Special Learning Opportunities
Online ClassUndergraduate
ROTCNo
Weekend/Evening CollegeYes
Teacher CertificationNo
Study AbroadNo

On-Campus Student Services

Auguste Escoffier School of Culinary Arts-Boulder provides a number of student services including academic/career counseling services, employment services for students, Placement services for completers.
On-Campus Student Services
Remedial servicesNo
Academic/career counseling serviceYes
Employment services for studentsYes
Placement services for completersYes
On-campus day care for students' childrenNo
Library facilities at institutionVarious Library Facilities Provided

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