What is Foodservice Systems Administration / Management Career?

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices
Start your Foodservice Systems Administration / Management Study!

Average Wage by Jobs after Foodservice Systems Administration / Management Program

Next jobs are possible career after earning Foodservice Systems Administration / Management certificate/degree. The average wage is based on the latest employment and wage data (May 2021) from Bureau of Labor Statistics (BLS).
The average annual wage of Family and Consumer Sciences Teachers, Postsecondary career is $93,230 and, for Dietitians and Nutritionists, the average annual income is $65,620.
Foodservice Systems Administration / Management Careers and its Average Wage (as of May 2022)
Job TitleHourly WageAnnual Wage
Family and Consumer Sciences Teachers, Postsecondary-$93,230
Dietitians and Nutritionists$31.55$65,620
Food Service Managers$30.75$63,970
First-Line Supervisors of Food Preparation and Serving Workers$18.82$39,150
Cooks, Institution and Cafeteria$15.15$31,520

Related Articles and Ads