Foodservice Systems Administration / Management Career Tuition

Foodservice Systems Administration / Management Vocational Programs

	In-State	Out-of-State
2024 Tuition & Fees	$4,050	$11,742

In the United States, 38 colleges are offering Foodservice Systems Administration / Management certificates or associate's degree programs. The 2024 average tuition & fees of the Foodservice Systems Administration / Management vocational program is $4,050 for state residents and $11,742 for out-of-state students.

By offered program type, 2 schools offer less than 12 weeks certificate, 22 schools offer less than 1 year certificate, 10 schools offer 1-2 years certificate, and 17 schools offer associate degree programs.

You may want to check regular undergraduate and graduate Foodservice Systems Administration / Management programs.

What is Foodservice Systems Administration / Management Career?

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices

Average Wage by Jobs after Foodservice Systems Administration / Management Program

Next jobs are possible career after earning Foodservice Systems Administration / Management certificate/degree. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).

The average annual wage of Family and Consumer Sciences Teachers, Postsecondary career is $89,840 and, for Dietitians and Nutritionists, the average annual income is $69,350.

Foodservice Systems Administration / Management Careers and its Average Wage (as of May 2023)
Job Title	Hourly Wage	Annual Wage
Family and Consumer Sciences Teachers, Postsecondary	-	$89,840
Dietitians and Nutritionists	$33.34	$69,350
Food Service Managers	$32.27	$67,130
First-Line Supervisors of Food Preparation and Serving Workers	$19.72	$41,020
Cooks, Institution and Cafeteria	$16.19	$33,670