Number of Vocational Programs | Average Tuition & Fees |
---|---|
6 | $40,088 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training (8 Months Program) | $40,088 | $1,727 | 642 Hours | 8 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef | $40,004 | $1,341 | 610 Hours | 8 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Culinary Arts / Chef Training (8 Months Program) | $36,790 | $1,725 | 632 Hours | 8 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Restaurant, Culinary, and Catering Management / Manager | $14,818 | $647 | 316 Hours | 7 Months |
National Average | $8,587 | - | 316 Hours | 7.50 Months |
Hotel / Motel Administration / Management | $14,804 | $861 | 638 Hours | 8 Months |
National Average | $14,804 | - | 769 Hours | 9.00 Months |
Tuition & Fees | $40,088 |
---|---|
Books & Supplies | $1,727 |
Room & Board | - |
Other Living Expenses | - |
Total Cost of Attendace (COA) | - |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 4 | NOT OFFERED | NOT OFFERED |
Student to Faculty Ratio | 7 to 1 |
---|---|
Student Population | 676 Students |
Number of Faculties | 28 Faculties |
Number of Staffs | 132 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | No |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |