Largest Programs Costs and Completion Time

The largest program at Institute of Culinary Education is Culinary Arts / Chef Training (8 Months Program) and its 2024 tuition & fees are $40,088. For reference, the average tuition for the Culinary Arts / Chef Training (8 Months Program) program of all trade schools in the United States is $18,726.
The next table shows the largest program information including tuition, books and supplies costs, program length, and average completion time.
2024 Costs and Completion Information of Largest Programs
Program NameTuition & FeesBooks & SuppliesProgram LengthsAvg. Completion Time
Culinary Arts / Chef Training (8 Months Program) $40,088 $1,727 642 Hours 8 Months
National Average $18,726 - 790 Hours 12.05 Months
Baking and Pastry Arts / Baker / Pastry Chef $40,004 $1,341 610 Hours 8 Months
National Average $24,241 - 326 Hours 13.09 Months
Culinary Arts / Chef Training (8 Months Program) $36,790 $1,725 632 Hours 8 Months
National Average $18,726 - 790 Hours 12.05 Months
Restaurant, Culinary, and Catering Management / Manager $14,818 $647 316 Hours 7 Months
National Average $8,587 - 316 Hours 7.50 Months
Hotel / Motel Administration / Management $14,804 $861 638 Hours 8 Months
National Average $14,804 - 769 Hours 9.00 Months

2024 Average Costs of Attendance

For the academic year 2023-2024, the average tuition & fees are $40,088 at Institute of Culinary Education. The typical cost for purchasing books and supplies for programs is $1,727.
2024 Average Costs of Attendance
Tuition & Fees$40,088
Books & Supplies$1,727
Room & Board-
Other Living Expenses-
Total Cost of Attendace (COA)-
1Institute of Culinary Education does not offer on-campus housing facilities.

Career and Vocational Programs

Institute of Culinary Education offers 4 certificate and vocational programs through 1-year certificate programs. All certificate programs are conducted offline.
The following table summarizes the total number of completers by degree programs.
Total Number of Career Programs
Less than 12 Weeks Cert.1 Year Cert.1-2 Years Cert. 2-4 Years Cert.
Online ProgramsNOT OFFEREDNOT OFFEREDNOT OFFEREDNOT OFFERED
Overall ProgramsNOT OFFERED4NOT OFFEREDNOT OFFERED
The following tables list each career program with offered degrees. The number on each columns denotes the number of completers on the program last year. The numbers includes completers through on-campus classes and partial online classes as well as complete online classes.
Personal and Culinary Services
Business

Important Statistics for Prospective Students

The The students to faculty ratio is 7 to 1 it has a total of 676 students.
Key Academics Stats
Student to Faculty Ratio7 to 1
Student Population676 Students
Number of Faculties28 Faculties
Number of Staffs132 Staffs

On-Campus Student Services

Institute of Culinary Education provides a number of student services including academic/career counseling services, Placement services for completers.
On-Campus Student Services
Academic/career counseling serviceYes
Employment services for studentsNo
Placement services for completersYes
On-campus day care for students' childrenNo
Library facilities at institutionVarious Library Facilities Provided

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