In United States, 160 colleges are offering Restaurant, Culinary, and Catering Management / Manager certificates or associate's degree programs. The 2025 average tuition & fees of the Restaurant, Culinary, and Catering Management / Manager vocational program is $10,951.
By certificate program type, 2 schools offer less than 12 weeks certificate, 74 schools offer less than 1 year certificate, 51 schools offer 1-2 years certificate, 2 schools offer 2-4 years certificate, and 117 schools offer associate degree programs.
You may want to check BS or graduate Restaurant, Culinary, and Catering Management / Manager programs at 4-year colleges.
For the academic year 2024-2025, the average tuition & fees of Restaurant, Culinary, and Catering Management / Manager vocational programs is $8,587. The amount is based on the tuition of the Restaurant, Culinary, and Catering Management / Manager program and it may differ from other programs' tuition.
In average, the length of the Restaurant, Culinary, and Catering Management / Manager program is 316 contact hours (credit hours) and the average completion time is 7.50 months.
| Tuition & Fees | $8,587 |
|---|---|
| Length of Program | 316 Contact Hours |
| Completion Time | 7.50 Months |