Restaurant, Culinary, And Catering Management / Manager Vocational Programs

Tuition & FessProgram LengthCompletion Time
$8,587 316 hours 7.50 month
In the United States, 153 colleges are offering Restaurant, Culinary, and Catering Management / Manager certificates or associate's degree programs. The 2024 average tuition & fees of the Restaurant, Culinary, and Catering Management / Manager vocational program is $8,587.
By offered program type, 3 schools offer less than 12 weeks certificate, 65 schools offer less than 1 year certificate, 53 schools offer 1-2 years certificate, 2 schools offer 2-4 years certificate, and 109 schools offer associate degree programs.
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Restaurant, Culinary, and Catering Management / Manager Program 2024 Average Tuition and Completion Time

For the academic year 2023-2024, the average tuition & fees of Restaurant, Culinary, and Catering Management / Manager vocational programs is $8,587. The amount is based on the tuition of the Restaurant, Culinary, and Catering Management / Manager program and it may differ from tuition of other programs at the schools.
In average, the length of the Restaurant, Culinary, and Catering Management / Manager program is 316 contact hours (credit hours) and the average completion time is 7.50 months.
2023-2024 Average Tuition & Fees of Restaurant, Culinary, and Catering Management / Manager Vocational Programs
Tuition & Fees$8,587
Length of Program316 Contact Hours
Completion Time7.50 Months

What is Restaurant, Culinary, and Catering Management / Manager Career?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations
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Average Wage by Jobs after Restaurant, Culinary, and Catering Management / Manager Program

Next jobs are possible career after earning Restaurant, Culinary, and Catering Management / Manager certificate/degree. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Food Service Managers career is $67,130 and, for Chefs and Head Cooks, the average annual income is $60,210.
Restaurant, Culinary, and Catering Management / Manager Careers and its Average Wage (as of May 2023)
Job TitleHourly WageAnnual Wage
Food Service Managers$32.27$67,130
Chefs and Head Cooks$28.95$60,210
Cooks, Private Household$21.88$45,510
First-Line Supervisors of Food Preparation and Serving Workers$19.72$41,020

Restaurant, Culinary, and Catering Management / Manager Career Schools

153 matched schools

Alaska Vocational Technical Center

Seward, AK | public, Less than 2-years
Tuition & Fees
$4,736 (in-state) $4,736 (out-of-state)

Arizona Western College

Yuma, AZ | public, 2-4 years
Tuition & Fees
$3,020 (in-state) $9,830 (out-of-state)

Pima Community College

Tucson, AZ | public, 2-4 years
Tuition & Fees
$2,370 (in-state) $7,686 (out-of-state)

University of Arkansas-Pulaski Technical College

North Little Rock, AR | public, 2-4 years
Tuition & Fees
$4,848 (in-state) $7,248 (out-of-state)

Allan Hancock College

Santa Maria, CA | public, 2-4 years
Tuition & Fees
$1,156 (in-state) $9,436 (out-of-state)

American River College

Sacramento, CA | public, 2-4 years
Tuition & Fees
$1,288 (in-state) $12,808 (out-of-state)

Bakersfield College

Bakersfield, CA | public, four-years
Tuition & Fees
$1,430 (in-state) $10,310 (out-of-state)

College of the Canyons

Santa Clarita, CA | public, 2-4 years
Tuition & Fees
$1,176 (in-state) $11,232 (out-of-state)

Cerritos College

Norwalk, CA | public, 2-4 years
Tuition & Fees
$1,364 (in-state) $12,004 (out-of-state)

Chaffey College

Rancho Cucamonga, CA | public, 2-4 years
Tuition & Fees
$1,184 (in-state) $11,120 (out-of-state)