Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 3 of 160 matched schools

Glendale, CA | public, 2-4 year

Tuition & Fees

$1,191 (in-state) $10,935 (out-of-state)

El Cajon, CA | public, 2-4 year

Tuition & Fees

$1,332 (in-state) $10,628 (out-of-state)

Imperial, CA | public, 2-4 year

Tuition & Fees

$1,126 (in-state) $8,830 (out-of-state)

Oakland, CA | public, 2-4 year

Tuition & Fees

$1,258 (in-state) $9,898 (out-of-state)

Long Beach, CA | public, 2-4 year

Tuition & Fees

$1,556 (in-state) $12,544 (out-of-state)

Los Angeles, CA | public, 2-4 year

Tuition & Fees

$1,238 (in-state) $10,572 (out-of-state)

Sylmar, CA | public, four-year

Tuition & Fees

$1,238 (in-state) $10,572 (out-of-state)

Ukiah, CA | public, 2-4 year

Tuition & Fees

$1,423 (in-state) $10,003 (out-of-state)

Oceanside, CA | public, four-year

Tuition & Fees

$1,158 (in-state) $9,750 (out-of-state)

Santa Clara, CA | public, 2-4 year

Tuition & Fees

$1,438 (in-state) $12,500 (out-of-state)