Restaurant, Culinary, and Catering Management / Manager Career Tuition

Restaurant, Culinary, and Catering Management / Manager Career Schools

Page 2 of 153 matched schools

San Francisco, CA | public, 2-4 years

Tuition & Fees

$1,696 (in-state) $14,656 (out-of-state)

Sonora, CA | public, 2-4 years

Tuition & Fees

$1,547 (in-state) $8,870 (out-of-state)

Sacramento, CA | public, 2-4 years

Tuition & Fees

$1,288 (in-state) $12,808 (out-of-state)

Cypress, CA | public, four-years

Tuition & Fees

$1,150 (in-state) $9,399 (out-of-state)

Pleasant Hill, CA | public, 2-4 years

Tuition & Fees

$1,312 (in-state) $9,012 (out-of-state)

Fresno, CA | public, 2-4 years

Tuition & Fees

$1,334 (in-state) $9,454 (out-of-state)

Glendale, CA | public, 2-4 years

Tuition & Fees

$1,181 (in-state) $8,381 (out-of-state)

El Cajon, CA | public, 2-4 years

Tuition & Fees

$1,332 (in-state) $10,628 (out-of-state)

Oakland, CA | public, 2-4 years

Tuition & Fees

$1,148 (in-state) $8,684 (out-of-state)

Los Angeles, CA | public, 2-4 years

Tuition & Fees

$1,238 (in-state) $10,130 (out-of-state)