Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 2 of 160 matched schools

Santa Clarita, CA | public, four-year

Tuition & Fees

$1,166 (in-state) $10,958 (out-of-state)

Norwalk, CA | public, four-year

Tuition & Fees

$1,364 (in-state) $12,004 (out-of-state)

Rancho Cucamonga, CA | public, 2-4 year

Tuition & Fees

$1,184 (in-state) $11,120 (out-of-state)

Glendora, CA | public, 2-4 year

Tuition & Fees

$1,204 (in-state) $10,636 (out-of-state)

San Francisco, CA | public, 2-4 year

Tuition & Fees

$1,696 (in-state) $14,656 (out-of-state)

Sonora, CA | public, 2-4 year

Tuition & Fees

$1,282 (in-state) $9,264 (out-of-state)

Sacramento, CA | public, 2-4 year

Tuition & Fees

$1,288 (in-state) $12,616 (out-of-state)

Cypress, CA | public, four-year

Tuition & Fees

$1,150 (in-state) $12,379 (out-of-state)

Pleasant Hill, CA | public, 2-4 year

Tuition & Fees

$1,312 (in-state) $10,320 (out-of-state)

Fresno, CA | public, four-year

Tuition & Fees

$1,378 (in-state) $8,638 (out-of-state)