Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 9 of 160 matched schools

Indianapolis, IN | public, four-year

Tuition & Fees

$10,762 (in-state) $34,891 (out-of-state)

Vincennes, IN | public, four-year

Tuition & Fees

$7,126 (in-state) $16,858 (out-of-state)

Estherville, IA | public, 2-4 year

Tuition & Fees

$7,392 (in-state) $7,872 (out-of-state)

Overland Park, KS | public, 2-4 year

Tuition & Fees

$2,904 (in-state) $5,688 (out-of-state)

Chalmette, LA | public, 2-4 year

Tuition & Fees

$4,255 (in-state) $4,255 (out-of-state)

Auburn, ME | public, 2-4 year

Tuition & Fees

$4,140 (in-state) $7,020 (out-of-state)

Bangor, ME | public, 2-4 year

Tuition & Fees

$4,156 (in-state) $7,036 (out-of-state)

Arnold, MD | public, 2-4 year

Tuition & Fees

$8,354 (in-state) $11,522 (out-of-state)

Frederick, MD | public, 2-4 year

Tuition & Fees

$7,594 (in-state) $10,042 (out-of-state)

Columbia, MD | public, 2-4 year

Tuition & Fees

$8,136 (in-state) $10,836 (out-of-state)