Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 6 of 160 matched schools

Denver, CO | public, four-year

Tuition & Fees

$11,124 (in-state) $30,684 (out-of-state)

New Britain, CT | public, 2-4 year

Tuition & Fees

$5,338 (in-state) $15,596 (out-of-state)

Melbourne, FL | public, four-year

Tuition & Fees

$2,791 (in-state) $10,976 (out-of-state)

Fort Lauderdale, FL | public, four-year

Tuition & Fees

$2,830 (in-state) $8,952 (out-of-state)

Daytona Beach, FL | public, four-year

Tuition & Fees

$3,106 (in-state) $11,994 (out-of-state)

Jacksonville, FL | public, four-year

Tuition & Fees

$2,657 (in-state) $9,631 (out-of-state)

Key West, FL | public, four-year

Tuition & Fees

$3,276 (in-state) $13,162 (out-of-state)

Panama City, FL | public, four-year

Tuition & Fees

$2,370 (in-state) $8,635 (out-of-state)

Tampa, FL | public, four-year

Tuition & Fees

$2,491 (in-state) $9,088 (out-of-state)

Fort Pierce, FL | public, four-year

Tuition & Fees

$2,764 (in-state) $10,201 (out-of-state)