Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 4 of 160 matched schools

Monterey, CA | public, 2-4 year

Tuition & Fees

$1,188 (in-state) $10,532 (out-of-state)

Moorpark, CA | public, four-year

Tuition & Fees

$1,426 (in-state) $9,615 (out-of-state)

Walnut, CA | public, 2-4 year

Tuition & Fees

$1,364 (in-state) $10,464 (out-of-state)

San Jacinto, CA | public, 2-4 year

Tuition & Fees

$1,448 (in-state) $12,728 (out-of-state)

Napa, CA | public, 2-4 year

Tuition & Fees

$1,156 (in-state) $11,908 (out-of-state)

Costa Mesa, CA | public, 2-4 year

Tuition & Fees

$1,392 (in-state) $11,640 (out-of-state)

Oxnard, CA | public, 2-4 year

Tuition & Fees

$1,426 (in-state) $9,615 (out-of-state)

Eureka, CA | public, 2-4 year

Tuition & Fees

$1,196 (in-state) $8,852 (out-of-state)

Stockton, CA | public, 2-4 year

Tuition & Fees

$1,180 (in-state) $9,772 (out-of-state)

Santa Barbara, CA | public, 2-4 year

Tuition & Fees

$1,240 (in-state) $10,432 (out-of-state)