For the academic year 2024-2025, the average tuition & fees of Restaurant, Culinary, and Catering Management / Manager vocational programs is $8,587. The amount is based on the tuition of the Restaurant, Culinary, and Catering Management / Manager program and it may differ from other programs' tuition.
In average, the length of the Restaurant, Culinary, and Catering Management / Manager program is 316 contact hours (credit hours) and the average completion time is 7.50 months.
| Tuition & Fees | $8,587 |
|---|---|
| Length of Program | 316 Contact Hours |
| Completion Time | 7.50 Months |