Restaurant, Culinary, and Catering Management/Manager Program 2024 Tuition

	In-State	Out-of-State
Vocational Programs	$8,587
Undergraduate Tuition & Fee	$13,308	$22,487
Graduate Tuition & Fee	-	$15,006

In the United States, 162 colleges are offering Restaurant, Culinary, and Catering Management/Manager programsin both undergraduate and graduate levels. The 2024 average undergraduate tuition & fees of the Restaurant, Culinary, and Catering Management/Manager program is $13,308 for state residents and $21,500 for out-of-state students. 153 colleges are offering restaurant-culinary-and-catering-management-manager certificate or associate's degree programs. The average vocational program's tuition is $8,587.

2 graduate schools offer the Restaurant, Culinary, and Catering Management/Manager programs and the average graduate tuition & fees is $15,006.

The average salary after completing the Restaurant, Culinary, and Catering Management/Manager program is $33,004 with a bachelor's degree (or undergraduate certificate) and $34,830 with a master degree (or higher).

Restaurant, Culinary, and Catering Management/Manager Program 2024 Average Tuition Costs

For the academic year 2023-2024, the average tuition of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $22,487 for undergraduate programs and $15,006 for graduate programs.

For vocational programs in the area, the average tuition is $8,587.

The following table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.

2023-2024 Average Tuition & Fees of Restaurant, Culinary, and Catering Management/Manager Program
	In-State	Out-of-State
Vocational Programs	$8,587
Undergraduate	$13,308	$22,487
Graduate	-	$15,006

What is Restaurant, Culinary, and Catering Management/Manager program?

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations

Career and Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

The following jobs are possible careers after completing Restaurant, Culinary, and Catering Management/Manager major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $63,970 and, for Chefs and Head Cooks, the average annual income is $56,920.

Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2023)
Job Title	Hourly Wage	Annual Wage
Food Service Managers	$30.75	$63,970
Chefs and Head Cooks	$27.37	$56,920
First-Line Supervisors of Food Preparation and Serving Workers	$18.82	$39,150
Cooks, Private Household	$20.80	$43,260

Average Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

The following table shows the average earning of students three years after completing the Restaurant, Culinary, and Catering Management/Manager program by degree type. The average earning after graduation is $33,004 for bachelor's degree and $34,830 for master degree programs.