In the United States, 165 colleges are offering Cooking and Related Culinary Arts programs.
The 2025 average undergraduate tuition & fees of the Cooking and Related Culinary Arts program is $6,863 for state residents and $21,807 for out-of-state students.
196 colleges are offering cooking-and-related-culinary-arts certificate or associate's degree programs. The average vocational program's tuition is $11,770.
Cooking and Related Culinary Arts Program 2025 Average Tuition
For the academic year 2024-2025, the average tuition of colleges offering Cooking and Related Culinary Arts program is $21,807 for undergraduate programs.
For vocational programs in the area, the average tuition is $11,770.
The following table shows the average tuition & fees for Cooking and Related Culinary Arts programs.
2024-2025 Average Tuition & Fees of Cooking and Related Culinary Arts Program
| In-State | Out-of-State |
|---|
| Vocational Programs | $11,770 |
|---|
| Undergraduate | $6,863 | $21,807 |
|---|
| Graduate | - | - |
|---|
A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management
Career and Salary after Completing Cooking and Related Culinary Arts Program
The following jobs are possible careers after completing Cooking and Related Culinary Arts major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Chefs and Head Cooks career is $56,920 and, for First-Line Supervisors of Food Preparation and Serving Workers, the average annual income is $39,150.
Cooking and Related Culinary Arts Careers and its Average Wage (as of May 2024)
| Job Title | Hourly Wage | Annual Wage |
|---|
| Chefs and Head Cooks | $27.37 | $56,920 |
|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
|---|
| Cooks, Institution and Cafeteria | $15.15 | $31,520 |
|---|
| Cooks, Restaurant | $15.21 | $31,630 |
|---|
| Cooks, All Other | $16.05 | $33,390 |
|---|
Major Programs in Cooking and Related Culinary Arts Study Area
The following list shows sub-major areas of the Cooking and Related Culinary Arts program so that you can narrow them down to the specific study areas you may desire.