The role of Chefs and Head Cooks is to direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
The average annual wage of the occupations is $62,640 and $30 per hour. 5 vocational programs could be taken for the Chefs and Head Cooks career. Based on BLS data, a total of 172,370 employees were employed in the Occupation.
The 2024 average tuition over the programs for preparing Chefs and Head Cooks is $15,831. The average length of the programs is 436 hours and the average completion time is 10.69 months.
Vocational Programs to Prepare Chefs and Head Cooks Career
Schools offering voational programs for Chefs and Head Cooks
The following 505 schools offer the vocational programs and certificate courses for preparing Chefs and Head Cooks. The list includes some 4-year colleges that have certificate or associate programs for the career.
G
Public, 2-4 year
Hanceville, AL
Tuition & Fees : $8,790 ($4,980 in-state)
J
Public, 2-4 year
Huntsville, AL
Tuition & Fees : $8,940 ($5,130 in-state)
L
Public, 2-4 year
Birmingham, AL
Tuition & Fees : $8,790 ($4,980 in-state)
S
Public, 2-4 year
Tuscaloosa, AL
Tuition & Fees : $8,877 ($5,067 in-state)
H
Public, 2-4 year
Montgomery, AL
Tuition & Fees : $8,700 ($4,890 in-state)
U
Public, 4-year
Anchorage, AK
Tuition & Fees : $21,693 ($7,566 in-state)
U
Public, 4-year
Fairbanks, AK
Tuition & Fees : $22,752 ($8,640 in-state)
A
Public, Less than 2-year
Seward, AK
Tuition & Fees : $4,736
A
Public, 2-4 year
Yuma, AZ
Tuition & Fees : $9,830 ($3,020 in-state)
C
Public, 2-4 year
Coolidge, AZ
Tuition & Fees : $4,500 ($2,250 in-state)