Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 5 of 215 matched schools

College of Lake County

Grayslake, IL | public, 2-4 year

Tuition & Fees

$10,869 (in-state) $14,400 (out-of-state)

McHenry County College

Crystal Lake, IL | public, 2-4 year

Tuition & Fees

$10,392 (in-state) $14,399 (out-of-state)

Moraine Valley Community College

Palos Hills, IL | public, 2-4 year

Tuition & Fees

$8,502 (in-state) $9,846 (out-of-state)

National Louis University

Chicago, IL | private (not-for-profit), four-year

Tuition & Fees

$13,245

Rend Lake College

Ina, IL | public, 2-4 year

Tuition & Fees

$7,800 (in-state) $7,800 (out-of-state)

Richland Community College

Decatur, IL | public, 2-4 year

Tuition & Fees

$10,800 (in-state) $17,070 (out-of-state)

Triton College

River Grove, IL | public, 2-4 year

Tuition & Fees

$12,090 (in-state) $15,330 (out-of-state)

William Rainey Harper College

Palatine, IL | public, 2-4 year

Tuition & Fees

$10,062 (in-state) $11,874 (out-of-state)

Ivy Tech Community College

Indianapolis, IN | public, 2-4 year

Tuition & Fees

$5,154 (in-state) $9,935 (out-of-state)

Iowa Central Community College

Fort Dodge, IA | public, 2-4 year

Tuition & Fees

$5,496 (in-state) $7,788 (out-of-state)

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