Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Baking and Pastry Arts / Baker / Pastry Chef Career Schools

Page 2 of 208 matched schools

Denver, CO | public, Less than 2-years

Tuition & Fees

$11,537 (in-state) $11,537 (out-of-state)

Grand Junction, CO | public, four-years

Tuition & Fees

$9,712 (in-state) $24,312 (out-of-state)

Manchester, CT | public, 2-4 years

Tuition & Fees

$4,700 (in-state) $14,100 (out-of-state)

New Haven, CT | public, 2-4 years

Tuition & Fees

$4,740 (in-state) $14,140 (out-of-state)

Dover, DE | public, four-years

Tuition & Fees

$4,965 (in-state) $11,828 (out-of-state)

Port Charlotte, FL | public, Less than 2-years

Tuition & Fees

$3,100 (in-state) $12,100 (out-of-state)

Daytona Beach, FL | public, four-years

Tuition & Fees

$3,106 (in-state) $11,994 (out-of-state)

Pensacola, FL | public, 2-4 years

Tuition & Fees

$3,218 (in-state) $3,218 (out-of-state)

Miami, FL | private (for-profit), four-years

Tuition & Fees

$20,794

Fort Lauderdale, FL | private (not-for-profit), four-years

Tuition & Fees

$24,136