Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 2 of 215 matched schools

Riverside, CA | public, 2-4 year

Tuition & Fees

$1,428 (in-state) $12,498 (out-of-state)

Grand Junction, CO | public, four-year

Tuition & Fees

$9,927 (in-state) $25,124 (out-of-state)

New Britain, CT | public, 2-4 year

Tuition & Fees

$5,338 (in-state) $15,596 (out-of-state)

Dover, DE | public, four-year

Tuition & Fees

$2,332 (in-state) $5,763 (out-of-state)

Port Charlotte, FL | public, Less than 2-year

Tuition & Fees

$3,110 (in-state) $12,110 (out-of-state)

Daytona Beach, FL | public, four-year

Tuition & Fees

$3,106 (in-state) $11,994 (out-of-state)

Pensacola, FL | public, 2-4 year

Tuition & Fees

$2,075 (in-state) $2,075 (out-of-state)

Fort Lauderdale, FL | private (not-for-profit), four-year

Tuition & Fees

$25,056

Eustis, FL | public, Less than 2-year

Tuition & Fees

$5,952 (in-state) $5,952 (out-of-state)

Tallahassee, FL | public, 2-4 year

Tuition & Fees

$5,856 (in-state) $5,856 (out-of-state)