Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 4 of 215 matched schools

Chattahoochee Technical College

Marietta, GA | public, 2-4 year

Tuition & Fees

$3,540 (in-state) $6,108 (out-of-state)

North Georgia Technical College

Clarkesville, GA | public, 2-4 year

Tuition & Fees

$3,330 (in-state) $5,898 (out-of-state)

Savannah Technical College

Savannah, GA | public, 2-4 year

Tuition & Fees

$3,330 (in-state) $5,898 (out-of-state)

Wiregrass Georgia Technical College

Valdosta, GA | public, 2-4 year

Tuition & Fees

$3,480 (in-state) $6,048 (out-of-state)

College of Southern Idaho

Twin Falls, ID | public, four-year

Tuition & Fees

$4,560 (in-state) $6,840 (out-of-state)

Southwestern Illinois College

Belleville, IL | public, 2-4 year

Tuition & Fees

$7,740 (in-state) $6,720 (out-of-state)

City Colleges of Chicago-Kennedy-King College

Chicago, IL | public, 2-4 year

Tuition & Fees

$12,090 (in-state) $15,150 (out-of-state)

College of DuPage

Glen Ellyn, IL | public, 2-4 year

Tuition & Fees

$10,650 (in-state) $12,750 (out-of-state)

Elgin Community College

Elgin, IL | public, 2-4 year

Tuition & Fees

$7,140 (in-state) $9,516 (out-of-state)

Joliet Junior College

Joliet, IL | public, 2-4 year

Tuition & Fees

$12,750 (in-state) $13,800 (out-of-state)

1 2 345 6 7 8 9 10