Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Baking and Pastry Arts / Baker / Pastry Chef Career Schools

Page 4 of 208 matched schools

Columbus Technical College

Columbus, GA | public, 2-4 years

Tuition & Fees

$3,042 (in-state) $5,442 (out-of-state)

Gwinnett Technical College

Lawrenceville, GA | public, 2-4 years

Tuition & Fees

$3,356 (in-state) $5,756 (out-of-state)

Lanier Technical College

Gainesville, GA | public, 2-4 years

Tuition & Fees

$3,716 (in-state) $6,716 (out-of-state)

Chattahoochee Technical College

Marietta, GA | public, 2-4 years

Tuition & Fees

$3,252 (in-state) $5,652 (out-of-state)

North Georgia Technical College

Clarkesville, GA | public, 2-4 years

Tuition & Fees

$3,162 (in-state) $5,562 (out-of-state)

Savannah Technical College

Savannah, GA | public, 2-4 years

Tuition & Fees

$3,072 (in-state) $5,472 (out-of-state)

Wiregrass Georgia Technical College

Valdosta, GA | public, 2-4 years

Tuition & Fees

$3,212 (in-state) $5,612 (out-of-state)

College of Southern Idaho

Twin Falls, ID | public, four-years

Tuition & Fees

$4,560 (in-state) $6,840 (out-of-state)

Southwestern Illinois College

Belleville, IL | public, 2-4 years

Tuition & Fees

$6,390 (in-state) $6,210 (out-of-state)

City Colleges of Chicago-Kennedy-King College

Chicago, IL | public, 2-4 years

Tuition & Fees

$11,520 (in-state) $14,430 (out-of-state)

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