Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Baking and Pastry Arts / Baker / Pastry Chef Career Schools

Page 7 of 208 matched schools

Lincoln College of Technology-Columbia

Columbia, MD | private (for-profit), 2-4 years

Tuition & Fees

$33,654

Bristol Community College

Fall River, MA | public, 2-4 years

Tuition & Fees

$5,412 (in-state) $10,356 (out-of-state)

Bunker Hill Community College

Boston, MA | public, 2-4 years

Tuition & Fees

$5,520 (in-state) $10,464 (out-of-state)

Massasoit Community College

Brockton, MA | public, 2-4 years

Tuition & Fees

$5,376 (in-state) $10,320 (out-of-state)

North Shore Community College

Danvers, MA | public, 2-4 years

Tuition & Fees

$5,352 (in-state) $10,920 (out-of-state)

Baker College

Owosso, MI | private (not-for-profit), four-years

Tuition & Fees

$12,810

Mott Community College

Flint, MI | public, 2-4 years

Tuition & Fees

$5,435 (in-state) $7,410 (out-of-state)

Grand Rapids Community College

Grand Rapids, MI | public, 2-4 years

Tuition & Fees

$8,049 (in-state) $11,859 (out-of-state)

Henry Ford College

Dearborn, MI | public, four-years

Tuition & Fees

$5,452 (in-state) $7,040 (out-of-state)

Kalamazoo Valley Community College

Kalamazoo, MI | public, 2-4 years

Tuition & Fees

$6,746 (in-state) $8,876 (out-of-state)

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