Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 7 of 215 matched schools

Bunker Hill Community College

Boston, MA | public, 2-4 year

Tuition & Fees

$6,168 (in-state) $11,112 (out-of-state)

Massasoit Community College

Brockton, MA | public, 2-4 year

Tuition & Fees

$5,376 (in-state) $10,320 (out-of-state)

North Shore Community College

Danvers, MA | public, 2-4 year

Tuition & Fees

$5,352 (in-state) $10,920 (out-of-state)

Northern Essex Community College

Haverhill, MA | public, 2-4 year

Tuition & Fees

$6,732 (in-state) $12,516 (out-of-state)

Baker College

Owosso, MI | private (not-for-profit), four-year

Tuition & Fees

$13,000

Mott Community College

Flint, MI | public, 2-4 year

Tuition & Fees

$8,405 (in-state) $11,460 (out-of-state)

Grand Rapids Community College

Grand Rapids, MI | public, 2-4 year

Tuition & Fees

$8,289 (in-state) $12,219 (out-of-state)

Henry Ford College

Dearborn, MI | public, four-year

Tuition & Fees

$5,644 (in-state) $7,816 (out-of-state)

Kalamazoo Valley Community College

Kalamazoo, MI | public, 2-4 year

Tuition & Fees

$6,904 (in-state) $9,094 (out-of-state)

Lake Michigan College

Benton Harbor, MI | public, 2-4 year

Tuition & Fees

$7,755 (in-state) $7,755 (out-of-state)

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