For the academic year 2024-2025, the average tuition & fees of Baking and Pastry Arts / Baker / Pastry Chef vocational programs is $24,241. The amount is based on the tuition of the Baking and Pastry Arts / Baker / Pastry Chef program and it may differ from other programs' tuition.
In average, the length of the Baking and Pastry Arts / Baker / Pastry Chef program is 326 contact hours (credit hours) and the average completion time is 13.09 months.
| Tuition & Fees | $24,241 |
|---|---|
| Length of Program | 326 Contact Hours |
| Completion Time | 13.09 Months |