Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 14 of 215 matched schools

Blue Bell, PA | public, 2-4 year

Tuition & Fees

$11,970 (in-state) $17,250 (out-of-state)

Bethlehem, PA | public, 2-4 year

Tuition & Fees

$11,370 (in-state) $15,270 (out-of-state)

Philadelphia, PA | private (for-profit), four-year

Tuition & Fees

$29,499

Youngwood, PA | public, 2-4 year

Tuition & Fees

$10,528 (in-state) $14,728 (out-of-state)

York, PA | private (for-profit), 2-4 year

Tuition & Fees

$30,688

Providence, RI | private (not-for-profit), four-year

Tuition & Fees

$41,982

Beaufort, SC | public, 2-4 year

Tuition & Fees

$6,756 (in-state) $11,916 (out-of-state)

Conway, SC | public, 2-4 year

Tuition & Fees

$6,778 (in-state) $10,978 (out-of-state)

Charleston, SC | public, 2-4 year

Tuition & Fees

$5,050 (in-state) $8,620 (out-of-state)

Austin, TX | public, four-year

Tuition & Fees

$8,580 (in-state) $10,590 (out-of-state)