Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 17 of 215 matched schools

Madison, WI | public, 2-4 year

Tuition & Fees

$4,977 (in-state) $7,141 (out-of-state)

Appleton, WI | public, 2-4 year

Tuition & Fees

$5,040 (in-state) $7,283 (out-of-state)

Kenosha, WI | public, 2-4 year

Tuition & Fees

$4,956 (in-state) $7,199 (out-of-state)

Cleveland, WI | public, 2-4 year

Tuition & Fees

$4,844 (in-state) $7,087 (out-of-state)

Milwaukee, WI | public, 2-4 year

Tuition & Fees

$5,184 (in-state) $7,427 (out-of-state)

Eau Claire, WI | public, 2-4 year

Tuition & Fees

$4,844 (in-state) $7,087 (out-of-state)

Pewaukee, WI | public, 2-4 year

Tuition & Fees

$4,803 (in-state) $7,046 (out-of-state)

Arecibo, PR | private (for-profit), 2-4 year

Tuition & Fees

$8,664

Mayaguez, PR | private (for-profit), 2-4 year

Tuition & Fees

$8,664

Aguadilla, PR | private (not-for-profit), four-year

Tuition & Fees

$5,742