Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 13 of 215 matched schools

Perrysburg, OH | public, 2-4 year

Tuition & Fees

$5,870 (in-state) $10,502 (out-of-state)

Dayton, OH | public, four-year

Tuition & Fees

$4,809 (in-state) $8,556 (out-of-state)

Bend, OR | public, 2-4 year

Tuition & Fees

$7,749 (in-state) $15,246 (out-of-state)

Eugene, OR | public, four-year

Tuition & Fees

$6,202 (in-state) $13,078 (out-of-state)

Coos Bay, OR | public, 2-4 year

Tuition & Fees

$7,192 (in-state) $7,192 (out-of-state)

Newtown, PA | public, 2-4 year

Tuition & Fees

$9,966 (in-state) $13,926 (out-of-state)

Harrisburg, PA | public, 2-4 year

Tuition & Fees

$9,495 (in-state) $12,472 (out-of-state)

Indiana, PA | public, four-year

Tuition & Fees

$11,380 (in-state) $16,297 (out-of-state)

Scranton, PA | private (not-for-profit), four-year

Tuition & Fees

$18,400

Nanticoke, PA | public, 2-4 year

Tuition & Fees

$11,430 (in-state) $16,260 (out-of-state)