Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Baking and Pastry Arts / Baker / Pastry Chef Career Schools

Page 13 of 208 matched schools

Newtown, PA | public, 2-4 years

Tuition & Fees

$9,221 (in-state) $13,421 (out-of-state)

Harrisburg, PA | public, 2-4 years

Tuition & Fees

$8,918 (in-state) $11,400 (out-of-state)

Indiana, PA | public, four-years

Tuition & Fees

$11,380 (in-state) $16,297 (out-of-state)

Scranton, PA | private (not-for-profit), four-years

Tuition & Fees

$17,950

Nanticoke, PA | public, 2-4 years

Tuition & Fees

$11,130 (in-state) $15,810 (out-of-state)

Oakdale, PA | private (not-for-profit), four-years

Tuition & Fees

$18,980

Philadelphia, PA | private (for-profit), four-years

Tuition & Fees

$23,550

Youngwood, PA | public, 2-4 years

Tuition & Fees

$10,224 (in-state) $14,424 (out-of-state)

York, PA | private (for-profit), 2-4 years

Tuition & Fees

$30,688

Providence, RI | private (not-for-profit), four-years

Tuition & Fees

$40,408