Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 12 of 215 matched schools

Carteret Community College

Morehead City, NC | public, 2-4 year

Tuition & Fees

$2,310 (in-state) $8,222 (out-of-state)

Central Piedmont Community College

Charlotte, NC | public, 2-4 year

Tuition & Fees

$2,792 (in-state) $8,936 (out-of-state)

Fayetteville Technical Community College

Fayetteville, NC | public, 2-4 year

Tuition & Fees

$2,628 (in-state) $8,772 (out-of-state)

Robeson Community College

Lumberton, NC | public, 2-4 year

Tuition & Fees

$2,604 (in-state) $8,748 (out-of-state)

Sandhills Community College

Pinehurst, NC | public, 2-4 year

Tuition & Fees

$2,040 (in-state) $6,648 (out-of-state)

Wake Technical Community College

Raleigh, NC | public, 2-4 year

Tuition & Fees

$2,254 (in-state) $6,862 (out-of-state)

Wilkes Community College

Wilkesboro, NC | public, 2-4 year

Tuition & Fees

$2,572 (in-state) $8,716 (out-of-state)

Cincinnati State Technical and Community College

Cincinnati, OH | public, four-year

Tuition & Fees

$5,517 (in-state) $10,044 (out-of-state)

Columbus State Community College

Columbus, OH | public, four-year

Tuition & Fees

$5,488 (in-state) $11,224 (out-of-state)

Cuyahoga Community College District

Cleveland, OH | public, four-year

Tuition & Fees

$3,958 (in-state) $7,249 (out-of-state)

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