Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 16 of 160 matched schools

Arkansas State University-Newport

Newport, AR | public, 2-4 year
Tuition & Fees
$3,312 (in-state) $4,752 (out-of-state)

Florida Education Institute

Miami, FL | private (for-profit), 2-4 year
Tuition & Fees
$18,141

Culinary Institute Inc

Houston, TX | private (for-profit), four-year
Tuition & Fees
$18,803

Blue Ridge Community and Technical College

Martinsburg, WV | public, 2-4 year
Tuition & Fees
$4,752 (in-state) $8,808 (out-of-state)

Lemoore College

Lemoore, CA | public, 2-4 year
Tuition & Fees
$1,384 (in-state) $10,954 (out-of-state)

Remington College-Houston Southeast Campus

League City, TX | private (not-for-profit), 2-4 year
Tuition & Fees
$16,926

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO | private (for-profit), 2-4 year
Tuition & Fees
$22,597

Institute of Culinary Education

New York, NY | private (for-profit), Less than 2-year
Tuition & Fees
$42,504

Coastal Pines Technical College

Waycross, GA | public, 2-4 year
Tuition & Fees
$3,268 (in-state) $5,836 (out-of-state)

Institute of Culinary Education

Pasadena, CA | private (for-profit), 2-4 year
Tuition & Fees
$38,803