Institute of Culinary Education is a 2-4 year, private (for-profit) school located in Pasadena, California. Its published tuition & fees of Culinary Arts / Chef Training program, which is the largest program at the school, is $38,803 for the academic year 2024-2025.
A total of 553 students are attending the school and its graduation rate is 77%. Institute of Culinary Education has 9 vocational programs and 3 programs are available through distance learning.
The largest program at Institute of Culinary Education is Culinary Arts / Chef Training (8 Months Program) and its 2025 tuition & fees are $38,803. For reference, the average tuition for the Culinary Arts / Chef Training (8 Months Program) program of all trade schools in the United States is $18,726.
The following table shows the largest program information including tuition, books and supplies costs, program length, and average completion time.
| Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
|---|---|---|---|---|
| Culinary Arts / Chef Training (8 Months Program) | $38,803 | $1,697 | 642 Hours | 8 Months |
| National Average | $18,726 | - | 790 Hours | 12.05 Months |
| Culinary Arts / Chef Training (16 Months Program) | $17,561 | $1,939 | 900 Hours | 16 Months |
| National Average | $18,726 | - | 790 Hours | 12.05 Months |
| Culinary Arts / Chef Training (15 Months Program) | $48,027 | $2,973 | 62 Hours | 15 Months |
| National Average | $18,726 | - | 790 Hours | 12.05 Months |
| Baking and Pastry Arts / Baker / Pastry Chef (8 Months Program) | $37,503 | $1,497 | 610 Hours | 8 Months |
| National Average | $24,241 | - | 326 Hours | 13.09 Months |
| Restaurant, Culinary, and Catering Management / Manager | $13,757 | $743 | 316 Hours | 7 Months |
| National Average | $8,587 | - | 316 Hours | 7.50 Months |
| Baking and Pastry Arts / Baker / Pastry Chef (15 Months Program) | $47,215 | $2,785 | 60 Hours | 15 Months |
| National Average | $24,241 | - | 326 Hours | 13.09 Months |
For the academic year 2024-2025, the average tuition & fees are $38,803 at Institute of Culinary Education. The typical cost for purchasing books and supplies for programs is $1,697. The total cost of attendance is $64,290 when a student lives off-campus.
| Tuition & Fees | $38,803 |
|---|---|
| Books & Supplies | $1,697 |
| Room & Board | $17,910 |
| Other Living Expenses | $5,880 |
| Total Cost of Attendace (COA) | $64,290 |
| Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
|---|---|---|---|---|
| Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
| Overall Programs | NOT OFFERED | 4 | 3 | NOT OFFERED |
Institute of Culinary Education offers 7 certificate and vocational programs through 1-year certificate and 2-Years Certificate programs. All certificate programs are conducted on-site education.
The following table summarizes the total number of completers by degree programs.
| Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | NOT OFFERED | 44 | 0 | NOT OFFERED |
| Culinary Arts/Chef Training | NOT OFFERED | 143 | 42 | NOT OFFERED |
| Restaurant, Culinary, and Catering Management/Manager | NOT OFFERED | 23 | NOT OFFERED | NOT OFFERED |
| Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | NOT OFFERED | 44 | 0 | NOT OFFERED |
| Culinary Arts/Chef Training | NOT OFFERED | 143 | 42 | NOT OFFERED |
| Restaurant, Culinary, and Catering Management/Manager | NOT OFFERED | 23 | NOT OFFERED | NOT OFFERED |
| Hotel/Motel Administration/Management | NOT OFFERED | 0 | 0 | NOT OFFERED |
The graduation rate at Institute of Culinary Education is 77%. The students to faculty ratio is 16 to 1 an the retention rate is 82%.
| Graduation Rate | 77% |
|---|---|
| Retention Rate | 82%(full-time), 75% (part-time) |
| Student to Faculty Ratio | 16 to 1 |
| Student Population | 553 Students |
| Number of Faculties | 29 Faculties |
| Number of Staffs | 95 Staffs |
Institute of Culinary Education provides a number of student services including academic/career counseling services, employment services for students, Placement services for completers.
| Academic/career counseling service | Yes |
|---|---|
| Employment services for students | Yes |
| Placement services for completers | Yes |
| On-campus day care for students' children | No |
| Library facilities at institution | Various Library Facilities Provided |