Student Population Changes
The average student population over the last 6 years is 13 where 17 students are attending the school for the academic year 2024-2025.
Total enrollment fluctuated between 2021 and 2025, with 2 year-over-year increases and 1 decrease. It peaked at 17 students in 2024 and was lowest at 6 in 2022. Overall, enrollment rose from 12 to 17 students, a net gain of 5 (41.7%).
The following table and chart illustrate the changes in student population by gender at Professional Culinary Academy since 2020.
Enrollment by Race/Ethnicity Changes
The percentage of white students is 23.53% and the percentage of black students is 52.94% at Professional Culinary Academy. Hispanic students comprise 23.53% of the student body.
Over the past 10 years, the racial composition has shifted. The percentage of white students increased from 16.67% to 23.53%. Black student enrollment decreased from 66.67% to 52.94%. Hispanic student representation expanded from 16.67% to 23.53%.
The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.6090 which indicates that moderately diverse. This increased from 0.5000 a decade ago, suggesting that racial diversity has improved.
The following table and chart illustrate the student population trends by race/ethnicity at Professional Culinary Academy over the past 6 years (2020-2025).
Distance Learning (Online Courses) Enrollment Changes
Professional Culinary Academy does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.