Graduation, Transfer-out, and Retention Rate Trends at Professional Culinary Academy

The average graduation rate over the past 4 years (2020-2024) is 16.25% where the last year rate was 65%.

The average retention rate of the last 5 years is 0.00% (all part-time students).

Graduation Rate Changes

The average graduation rate of the last 5 years is 16.25% where the current academic year rate is 65%.

The following table and chart show the changes of graduation rate at Professional Culinary Academy over the past 4 years (2020-2024).

YearTotalMenWomen
2020-21 0%0%0%
2021-22 0%0%0%
2022-23 0%0%0%
2023-24 65%0%0%
Average16.25%0.00%0.00%
Professional Culinary Academy Graduation Rate Changes Chart

Retention Rate Changes

The average retention rate of the last 5 years is 0.00% (all part-time students).

The following table shows the changes of retention rate at Professional Culinary Academy from 2020 to 2024.

YearFull-timePart-time
2020-21--
2021-22--
2022-23--
2023-24--

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 5 years is 7.50 to 1 where the current academic year ratio is 6 to 1. The following table and chart illustrate the change of student to faculty ratio at Professional Culinary Academy since 2024.

YearStudent to Faculty Ratio
2020-2112:1
2021-226:1
2022-236:1
2023-246:1
Average7.50:1

Ratings & Review

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