Enrollment Trends at Institute of Culinary Education

-37

Total Enrollment

41

Men

-78

Women

The student population at Institute of Culinary Education is 589 (all undergraduate). The number of students has decreased by 37 over the past decade.

The female to male ratio is 1.05 to 1 which means that the numbers of female and male students are similar.

5 students enrolled in online degree program exclusively and the number of online students has decreased by % since 2015.

Student Population Changes

The average student population over the last 11 years is 584 where 589 students are attending the school for the academic year 2024-2025.

The female to male ratio is 1.05 to 1 and it means that there are similar numbers of female and male students enrolled in Institute of Culinary Education.

The following table and chart illustrate the changes in student population by gender at Institute of Culinary Education since 2015.

YearTotalMenWomen
2015-16626247379
2016-17553
-73
267
20
286
-93
2017-18558
5
251
-16
307
21
2018-19528
-30
245
-6
283
-24
2019-20537
9
227
-18
310
27
2020-21450
-87
200
-27
250
-60
2021-22688
238
277
77
411
161
2022-23676
-12
275
-2
401
-10
2023-24637
-39
254
-21
383
-18
2024-25589
-48
288
34
301
-82
Average584253331
Institute of Culinary Education Enrollment Trends Chart

Enrollment by Race/Ethnicity Changes

The percentage of white students is 35.48% and the percentage of black students is 14.26% at Institute of Culinary Education. 9.51% of enrolled students is Asian. Hispanic students comprise 17.66% of the student body.

Over the past 10 years, the racial composition has shifted. The percentage of white students decreased from 39.62% to 35.48%. Asian enrollment declined from 10.86% to 9.51%. Black student enrollment increased from 13.90% to 14.26%. Hispanic student representation contracted from 23.80% to 17.66%.

The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.8013 which indicates that highly diverse. This increased from 0.7551 a decade ago, suggesting that racial diversity has improved.

The following table and chart illustrate the student population trends by race/ethnicity at Institute of Culinary Education over the past 11 years (2015-2025).

YearAmerican Indian or Native AmericanAsianBlackHispanicNative Hawaiian or Other Pacific IslanderWhiteTwo or More Races
2015-164688714942485
2016-171596614302532
2017-181717214822172
2018-190756014421889
2019-203647412802087
2020-2124650125218311
2021-2227894157228424
2022-2317385170124327
2023-2413643346213314
2024-2545684104020965
Average26372161221717
Institute of Culinary Education Enrollment by Race Trends Chart

Distance Learning (Online Courses) Enrollment Changes

5 students are enrolled in online degree programs exclusively for the academic year 2024-2025, which is 1% of total students. The number of online students has decreased % since 2015. The following table and chart illustrate the changes in the online student population by enrolled type at Institute of Culinary Education from 2015 to 2025.

YearTotal EnrollmentOnline CompletelyEnrolled in Some Online CoursesNot Enrolled in Online Courses
2015-1662600626
2016-1755300553
2017-1855800558
2018-1952800528
2019-2053700537
2020-2145000450
2021-2268850683
2022-2367652669
2023-2463782627
2024-2558950584
Average58420582

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