The average graduation rate over the past 11 years (2013-2023) is 15.60% where the last year rate was 0%.
The average retention rate of the last 11 years is 0.00% (all part-time students).
Judging by its graduation rate and retention rate, many students at Institute of Culinary Education do not enroll continually (i.e transfer-out or stop studying) and do not complete their studies in time.
Graduation Rate Changes
The average graduation rate of the last 11 years is 15.60% where the current academic year rate is 0%.
The following table and chart show the changes of graduation rate at Institute of Culinary Education over the past 11 years (2013-2023).
Retention Rate Changes
The average retention rate of the last 11 years is 0.00% (all part-time students).
The following table shows the changes of retention rate at Institute of Culinary Education from 2013 to 2023.
Student to Faculty Ratio Changes
The average student to faculty ratio over the last 11 years is 8.40 to 1 where the current academic year ratio is 7 to 1. The following table and chart illustrate the change of student to faculty ratio at Institute of Culinary Education since 2023.