Enrollment Trends at AESCA-Boulder

8,135

Total Enrollment

2,213

Men

5,922

Women

The student population at Auguste Escoffier School of Culinary Arts-Boulder is 8,504 (all undergraduate). The number of students has increased by 8,135 (2,204.61%) over the past decade.

  • Gender Breakdown: In 2025, there were 39 male students for every 100 female students, down from 97 in 2015.
  • All students have enrolled in on-campus classes (Auguste Escoffier School of Culinary Arts-Boulder does not offer online degree/certificate program).

Student Population Changes

The average student population over the last 11 years is 5,127 where 8,504 students are attending the school for the academic year 2024-2025.

Total enrollment fluctuated between 2016 and 2025, with 6 year-over-year increases and 3 decreases. It peaked at 9,606 students in 2022 and was lowest at 369 in 2016. Overall, enrollment rose from 369 to 8,504 students, a net gain of 8,135 (2204.6%).

The following table and chart illustrate the changes in student population by gender at Auguste Escoffier School of Culinary Arts-Boulder since 2015.

YearTotalMenWomen
2015-16369182187
2016-17698
329
325
143
373
186
2017-181,064
366
433
108
631
258
2018-192,289
1,225
739
306
1,550
919
2019-203,673
1,384
1,251
512
2,422
872
2020-217,600
3,927
2,433
1,182
5,167
2,745
2021-229,606
2,006
2,767
334
6,839
1,672
2022-238,894
-712
2,373
-394
6,521
-318
2023-248,571
-323
2,434
61
6,137
-384
2024-258,504
-67
2,395
-39
6,109
-28
Average5,1271,5333,594
Auguste Escoffier School of Culinary Arts-Boulder Enrollment Trends Chart

Enrollment by Race/Ethnicity Changes

The percentage of white students is 30.96% and the percentage of black students is 40.42% at Auguste Escoffier School of Culinary Arts-Boulder. 1.15% of enrolled students is Asian. Hispanic students comprise 8.83% of the student body.

Over the past 10 years, the racial composition has shifted. The percentage of white students increased from 15.45% to 30.96%. Asian enrollment grew from 0.00% to 1.15%. Black student enrollment increased from 4.34% to 40.42%. Hispanic student representation expanded from 6.78% to 8.83%.

The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.7285 which indicates that quite diverse. This decreased from 0.9696 a decade ago, suggesting that racial diversity has declined.

The following table and chart illustrate the student population trends by race/ethnicity at Auguste Escoffier School of Culinary Arts-Boulder over the past 11 years (2015-2025).

YearAmerican Indian or Native AmericanAsianBlackHispanicNative Hawaiian or Other Pacific IslanderWhiteTwo or More Races
2015-163016250571
2016-17171410072331642
2017-181316256140342264
2018-19292774727215946150
2019-2062481,236443211,498255
2020-211041052,788939422,836518
2021-221201473,6201,235513,307644
2022-23101912,879907382,612503
2023-24137993,250837312,878598
2024-25126983,437751232,633548
Average71651,833562231,751332
Auguste Escoffier School of Culinary Arts-Boulder Enrollment by Race Trends Chart

Distance Learning (Online Courses) Enrollment Changes

Auguste Escoffier School of Culinary Arts-Boulder does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.


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