Graduation, Transfer-out, and Retention Rate Trends at AESCA-Boulder

Graduation Rate Changes

The average graduation rate of the last 11 years is 62.80% where the current academic year rate is 47%.

The following table and chart show the changes of graduation rate at Auguste Escoffier School of Culinary Arts-Boulder over the past 10 years (2015-2025).

• Trends Table
• Interactive Chart
• Downloadable Chart

Year	Total	Men	Women
2015-16	96%	0%	0%
2016-17	72%	0%	0%
2017-18	99%	100%	98%
2018-19	53%	48%	58%
2019-20	72%	72%	72%
2020-21	51%	52%	51%
2021-22	47%	46%	47%
2022-23	46%	44%	47%
2023-24	45%	41%	47%
2024-25	47%	47%	47%
Average	62.80%	45.00%	46.70%

Transfer-out Rate Changes

The average transfer-out rate of the last 11 years is 0.30% where the current year rate is 1%. The following table and chart illustrate the change of transfer-out rate at Auguste Escoffier School of Culinary Arts-Boulder from 2021 to 2025.

• Trends Table
• Interactive Chart

Retention Rate Changes

The average retention rate of the last 11 years is 63.10% (all full-time students).

The following table shows the changes of retention rate at AESCA-Boulder from 2015 to 2025.

• Trends Table
• Interactive Chart

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 11 years is 50.30 to 1 where the current academic year ratio is 48 to 1. The following table and chart illustrate the change of student to faculty ratio at Auguste Escoffier School of Culinary Arts-Boulder since 2025.

• Trends Table
• Interactive Chart