In the United States, 81 colleges and universities are offering Restaurant/Food Services Management programs. The average tuition & fees of the Restaurant/Food Services Management program at the schools are $5,484 for state residents and $13,969 for out-of-state students for the academic year 2020-2021.
Restaurant/Food Services Management Program 2021 Average Tuition Costs
What is Restaurant/Food Services Management program?
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
For the academic year 2020-2021, the average tuition costs of colleges offering Restaurant/Food Services Management program is $13,969 for undergraduate programs and $18,590 for graduate programs. The following table shows the average tuition & fees for Restaurant/Food Services Management programs.
2020-2021 Average Tuition & Fees ofRestaurant/Food Services Management Programs
In-State
Out-of-State
Undergraduate
$5,484
$13,969
Graduate
$9,830
$18,590
Career and Salary after Completing Restaurant/Food Services Management Program
Next jobs are possible careers after completing Restaurant/Food Services Management major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Lodging Managers, the average annual income is $63,570.
Restaurant/Food Services Management Careers and its Average Wage (as of May 2020)