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Restaurant/Food Services Management Program 2022 Average Tuition Costs

What is Restaurant/Food Services Management program?

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
For the academic year 2021-2022, the average tuition of colleges offering Restaurant/Food Services Management program is $13,689 for undergraduate programs and $18,525 for graduate programs. The following table shows the average tuition & fees for Restaurant/Food Services Management programs.
2021-2022 Average Tuition & Fees of Restaurant/Food Services Management Program
In-StateOut-of-State
Undergraduate$4,883$13,689
Graduate$9,449$18,525

Career and Salary after Completing Restaurant/Food Services Management Program

Next jobs are possible careers after completing Restaurant/Food Services Management major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $59,820 and, for Lodging Managers, the average annual income is $63,570.
Restaurant/Food Services Management Careers and its Average Wage (as of May 2021)
Job TitleHourly WageAnnual Wage
Food Service Managers$28.76$59,820
Lodging Managers$30.56$63,570

Average Salary after Completing Restaurant/Food Services Management Program

The following table shows the average earning of students three years after completing the Restaurant/Food Services Management program by degree type. The average earning after graduation is $43,427 for bachelor's degree and $59,009 for master degree programs.
DegreeAverage EarningAverage Loan Debt
Undergraduate Certificate or Diploma$19,834$13,592
Associate's Degree$25,466$17,929
Bachelor's Degree$43,427$22,240
Master's Degree$59,009$48,442

Schools Offering Restaurant/Food Services Management Programs

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78 matched schools
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The University of Alabama

Tuscaloosa, AL | public, four-years
Tuition & Fees
2021-2022$11,620(in-state) $31,090(out-of-state)
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University of North Alabama

Florence, AL | public, four-years
Tuition & Fees
2021-2022$10,620(in-state) $20,220(out-of-state)
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Arizona State University Campus Immersion

Tempe, AZ | public, four-years
Tuition & Fees
2021-2022$11,348(in-state) $29,438(out-of-state)
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Central Arizona College

Coolidge, AZ | public, 2-4 years
Tuition & Fees
2021-2022$2,580(in-state) $5,160(out-of-state)
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Scottsdale Community College

Scottsdale, AZ | public, 2-4 years
Tuition & Fees
2021-2022$2,070(in-state) $7,854(out-of-state)
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University of Southern California

Los Angeles, CA | private (not-for-profit), four-years
Tuition & Fees
2021-2022$61,503
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Colorado State University-Fort Collins

Fort Collins, CO | public, four-years
Tuition & Fees
2021-2022$12,331(in-state) $31,613(out-of-state)
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Metropolitan State University of Denver

Denver, CO | public, four-years
Tuition & Fees
2021-2022$10,021(in-state) $27,502(out-of-state)
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Naugatuck Valley Community College

Waterbury, CT | public, 2-4 years
Tuition & Fees
2021-2022$4,516(in-state) $13,468(out-of-state)
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Broward College

Fort Lauderdale, FL | public, four-years
Tuition & Fees
2021-2022$2,830(in-state) $8,952(out-of-state)

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