In the United States, 63 colleges are offering Restaurant / Food Services Management certificates or associate's degree programs. The 2023 average tuition & fees of the vocational program is $5,371 for state residents and $9,728 for out-of-state students.
By offered program type, 1 schools offer less than 12 weeks certificate, 30 schools offer less than 1 year certificate, 26 schools offer 1-2 years certificate, and 30 schools offer associate degree programs.
What is Restaurant / Food Services Management Career?
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
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Average Wage by Jobs after Restaurant / Food Services Management Program
Next jobs are possible career after earning Restaurant / Food Services Management certificate/degree. The average wage is based on the latest employment and wage data (May 2021) from Bureau of Labor Statistics (BLS).
The average annual wage of Lodging Managers career is $67,770 and, for Food Service Managers, the average annual income is $63,970.
Restaurant / Food Services Management Careers and its Average Wage (as of May 2022)