What is Restaurant / Food Services Management Career?

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
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Average Wage by Jobs after Restaurant / Food Services Management Program

Next jobs are possible career after earning Restaurant / Food Services Management certificate/degree. The average wage is based on the latest employment and wage data (May 2021) from Bureau of Labor Statistics (BLS).
The average annual wage of Lodging Managers career is $67,770 and, for Food Service Managers, the average annual income is $63,970.
Restaurant / Food Services Management Careers and its Average Wage (as of May 2022)
Job TitleHourly WageAnnual Wage
Lodging Managers$32.58$67,770
Food Service Managers$30.75$63,970

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