In United States, 185 colleges and universities are offering Food Science programs. The average tuition & fees of Food Science program at the schools are $12,471 for state residents and $26,374 for out-of-state students for academic year 2018-2019.
A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology
For academic year 2018-2019, the average tuition costs of colleges offering Food Science program is $26,374 for undergraduate schools and $24,163 for graduate schools. Next table shows the average tuition & fees for Food Science programs.
2018-2019 Average Tuition & Fees ofFood Science Programs
In-State
Out-of-State
Undergraduate
$12,471
$26,374
Graduate
$12,589
$24,163
Schools Offering Food Science Programs
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