In United States, 191 colleges and universities are offering Food Science programs. The average tuition & fees of Food Science program at the schools are $12,794 for state residents and $26,107 for out-of-state students for academic year 2019-2020.
A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology
For academic year 2019-2020, the average tuition costs of colleges offering Food Science program is $26,107 for undergraduate schools and $24,924 for graduate schools. Next table shows the average tuition & fees for Food Science programs.
2019-2020 Average Tuition & Fees ofFood Science Programs
In-State
Out-of-State
Undergraduate
$12,794
$26,107
Graduate
$13,426
$24,924
Schools Offering Food Science Programs
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