What is Food Science Career?

A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology
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Average Wage by Jobs after Food Science Program

Next jobs are possible career after earning Food Science certificate/degree. The average wage is based on the latest employment and wage data (May 2021) from Bureau of Labor Statistics (BLS).
The average annual wage of Agricultural Sciences Teachers, Postsecondary career is $97,520 and, for Food Scientists and Technologists, the average annual income is $84,150.
Food Science Careers and its Average Wage (as of May 2022)
Job TitleHourly WageAnnual Wage
Agricultural Sciences Teachers, Postsecondary-$97,520
Food Scientists and Technologists$40.46$84,150

Vocational Programs in Food Science Study Area

The following list shows sub-major areas of the Food Science program so that you can narrow them down to the specific study areas you may desire.

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