In the United States, 19 colleges and universities are offering Food Technology and Processing programs. The average tuition & fees of the Food Technology and Processing program at the schools are $6,709 for state residents and $17,638 for out-of-state students for the academic year 2019-2020.
Food Technology and Processing Program 2020 Average Tuition Costs
What is Food Technology and Processing program?
A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance
For the academic year 2019-2020, the average tuition costs of colleges offering Food Technology and Processing program is $17,638 for undergraduate programs and $19,065 for graduate programs. The following table shows the average tuition & fees for Food Technology and Processing programs.
2019-2020 Average Tuition & Fees ofFood Technology and Processing Programs
In-State
Out-of-State
Undergraduate
$6,709
$17,638
Graduate
$9,276
$19,065
Career and Salary after Completing Food Technology and Processing Program
Next jobs are possible careers after completing Food Technology and Processing major program. The average wage is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). The average annual wage of the Food Scientists and Technologists career is $76,190.
Food Technology and Processing Careers and its Average Wage (as of May 2019)
Job Title
Hourly Wage
Annual Wage
Food Scientists and Technologists
$36.63
$76,190
Schools Offering Food Technology and Processing Programs
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