Number of Vocational Programs | Average Tuition & Fees |
---|---|
5 | $36,000 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training (22 Months Program) | $36,000 | $3,600 | 130 Hours | 22 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Culinary Arts / Chef Training (12 Months Program) | $18,000 | $1,800 | 48 Hours | 12 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef (18 Months Program) | $36,000 | $3,600 | 103 Hours | 18 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Baking and Pastry Arts / Baker / Pastry Chef (12 Months Program) | $18,000 | $1,800 | 46 Hours | 12 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Tuition & Fees | $36,000 |
---|---|
Books & Supplies | $3,600 |
Room & Board | $13,200 |
Other Living Expenses | $4,400 |
Total Cost of Attendace (COA) | $57,200 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 2 | NOT OFFERED | NOT OFFERED |
Graduation Rate | 79% |
---|---|
Retention Rate | 74%(full-time) |
Student to Faculty Ratio | 6 to 1 |
Student Population | 150 Students |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |